State of the Game
- Thread starter Fuglydog53
- Start date
cheeses really depend on how pungent they are and their texture.
even bad bacon is still better than no bacon.
not so with cheese.
even bad bacon is still better than no bacon.
not so with cheese.
I'm not offended when someone eats Chinese food... or makes it. Why would I be? I think it's delicious and everyone should try it. Well, maybe in moderation, because American Chinese food is.... very loaded with extra flavours and seasonings that Americans like and that can be unhealthy if you eat too much of it.
Of course, if someone who isn't Chinese claimed that their Chinese food was 'genuine', that would be a bit irritating.
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I BEG YOUR PARDON SIR ?
WE DIDN'T HELP YOU GET YOUR FREEDOM SO YOU COULD SAY SUCH THINGS !
I'm a bit lazy though and made ordinary bread rolls- brioche buns are too fliddly when I can bash out the baps in under two hours.
(Kenneth Williams picture warms up in the background)
Said baps are nice and soft, glazed golden and dusted with toasted sesame seeds.
calling panda express chinese food to someone who is chinese tends to rub them the wrong way. It's as chinese as Taco Bell is mexican.
in other words, it's not really.
Maybe people should focus more on what the food taste than where it's from.
But that's just me.
We're investigating pathways to make cheese more palatable in more foods. More info to come on that.
Cheese is the improvement and fixes you are looking for, for so many food. Like really.
I have had both genuine Chinese food cooked by my grandparents and American style Chinese food from restauraunts... they are both tasty in their own way. I don't understand why people are bothered by it. Are the people running your restauraunts claiming that they are Chinese when they are not?
not saying it's right or wrong.. just what actually happens.
Ummm....is this really what you meant to say? I'm not sure we are thinking of the same thing really...
Well, she could have had a bath first.
There is a potential for a big argument here by the way folks, keep it fun yeah.
it's not a question of taste. it's the conversation you have with people actually from china that will happen frequently in places where there is a large population (or with any ethnic group you're discussing their food with) ... and suggesting you've had chinese food because you've had some americanized version of it.
that irks them. Because you really haven't.
Now... do i care if it's not "authentic" not in the slightest. I dont eat to experience cultures.. i eat things i think will be yummy. I'm not interested in the whole authenticity of the food or experience.
There are regional differences in how it's made. Chinese food in Europe is not made the same than in China. Like more pork less chicken for example.
"Black forest" cake is very different in France than how it's made in Germany. And according to some French I know, various french stuff is very different in the states.
Eventually, it's how you like it. If it's good, it's good. And if you travel to where it's from, then you get the original. All good.
Brioche or 'regular'?
Careful, we have cut people's head over that debate in the past.
scared of the french? you gotta go a few centuries back for that.