Water worlds

Interesting, what were the numbers? I did find this


Prof Björn Benneke, of the University of Montreal, has carried out additional observations of the planet and questions the “hycean world” hypothesis. “The temperature in our view is too warm for water to be liquid,” he said, adding that the atmosphere appeared to contain substantial amounts of water vapour – too much for the existence of an ocean to be plausible. At the surface, temperatures could reach 4000C, Benneke estimates, with water existing in a supercritical state, where the distinction between a liquid and gas becomes blurred. “It’s almost like a thick, hot fluid,” he said.
 
Maybe a silly question but; how can a water world have a temperature hotter than Venus, for example?
As aRJay said - atmospheric pressure is an important factor - water in the same pot on the same gas burner is going to boil at a higher temperature at sea level than, for example, in the mountains at 2000 meters above sea level. Add to that changes that different compositions can make, as mentioned by Darrack - pure water and a soup made with the same water will boil differently - results of such combinations could be quite extreme.
 
Salted water has 104C degrees to boil on Earth at the sea level. That's why we cook all salted ;)
And pressure as others said. KFC cooks at high pressure, that's why it is so soft, because it is boiled over 100C.
 
reciept time kfc chicken salted water,so why did burn my bacon and that was salted lol.i dont think there is a straight answers to the oringinal post ,i cant think of one anyway,but fair question asked.
 
Maybe a silly question but; how can a water world have a temperature hotter than Venus, for example?
Higher pressure.

So... if water on the planet was held at ~100,000kPa, you'd get a boiling point of roughly 512 degrees celcius, which is a x1000 increase in pressure on compared to the surface of Earth.

The main source of that would be gravity.... theoretically, superheated water near the Earth's core could exist at pressures of around 31kPa giving a boiling point of around 397°C which gets close to 390°C, which is getting close to venus temperatures. So if you had a very high gravity water planet, you could definitely get there.
 
I believe the James Web found a planet TOI-270 d with an estimated water temperature of 373K, Venus facing Sol is about 740K, im pretty sure stuff happens to pure water at around 600K so i am guessing (and i aint Brian Cox) the water would have to be more of a gaseous liquid to be close to the temperature of Venus.
We are discovering strange stuff in our own system every day so you never know.

O7
 
All the answers seem valid although I'm having difficult imagining Earth -sized worlds (and very many of these water worlds seem to be) having such excessive atmospheric pressures.
 
Salted water has 104C degrees to boil on Earth at the sea level. That's why we cook all salted ;)
The amount of salt you add for cooking doesn't even add half a degree. To get to 104 degrees you need to add more salt than you find in seawater! But the salt does make the water come to the boil faster and it's easier to keeping it boiling because it changed the "specific heat" which is how much the temperature rises per amount of heat (energy) you pump into it.
And pressure as others said. KFC cooks at high pressure, that's why it is so soft, because it is boiled over 100C.
I did not know that! Nom nom.
 
All the answers seem valid although I'm having difficult imagining Earth -sized worlds (and very many of these water worlds seem to be) having such excessive atmospheric pressures.
I've seen water worlds in the game with atmospheric pressures much higher than Earth.
Trying to remember what the body was that I noted in excess of a million atmospheres, I normally don't take much notice of standard bodies, so my have been water / ammonia / ELW,
In our galaxy, in RL, goodness knows, all we have is a game, after all.
 
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