News Hi there!
- Thread starter Paul_Crowther
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I dunno man, I've recently been really getting into a mildly fried egg in a sandwich with brown sauce. I'm experimenting with this new-fangled 'Murican idea of flipping the egg as one might a pancake. The trick seems to be to stay really gentle with the heat and flip as soon as humanly possible, otherwise the yoke gets cooked too, which is against all that is good and holy about a properly fried egg. I spread a thin layer of brown sauce onto both slices of bread, without butter.
I'm coming slowly to the idea that "red sauce" is preferred by the whipper-snappers, and "brown sauce" by the crumblies like me.
I further postulate that red sauce advocates also drink lager, whereas brown sauce converts have discovered to myriad pleasures only found in good ale.
One caveat though; white bread and red sauce with yesterday's turkey still cold from the 'fridge. (I was thinking of that being on boxing day, but wasn't it thanksgiving or something in the US&A yesterday? does that involve turkey?)
I seem to spend a lot of my spare time in the galley in this T9.
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Best way to do a good old fried egg is to cook it in the pan after cooking a load of bacon so the pan is still very oily and juicy. Once you've cooked the underside of the egg to the right temperature you want to start trying to pour the boiling hot oil over the top of the egg using a spoon or carefully with the spatula. It lets you see how the white of the egg is firming up and lets you ensure the yolk remains nice and gooey.
Wow! that food looks really good. Its not bacon though. It looks like a gorgeous dry-cured ham. On the left is something like "speck" maybe? with finely-cut Parmesan. on the right I'm guessing pancetta.
That sounds utterly delicious.
Yes, a good old "speck brot" always is a joy. I am quite sure bacon is the same as speck. Also I am confident that it's not parmesan but horseradish. Horseradish goes well along with speck.
I think the only difference is that most people here are talking about thin layers of fried bacon whilst I prefer thick slices of cured and smoked bacon. Not that I wouldn't enjoy fried eggs on crispy fried bacon too.
Cheers.
bacon or speck?
ham:
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[video=youtube_share;4ScgpaZBpTU]https://youtu.be/4ScgpaZBpTU[/video]
Welcome Paul,
A growing team is a great sign for the future, enjoy the ride [big grin]
A growing team is a great sign for the future, enjoy the ride [big grin]
Onions etc. are not food but what food eats.
Sole Hunter
Banned
Do you play Elite Dangerous yes or no?
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Welcome! Glad you’re here
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Hi Paul. Just want you to know, we aren't all this way. The kind of people that take to forums are incedentially also the people with the biggest opinions. Us here? This game is life. The people I play with though, none of them really get info about the game from these resources. They rely on people like me to tell them about it. So that's really how you should think about us here. We're like the tiny community managers a lot of the time. Many of us have YouTube channels and streams with thousands of subscribers. So the best way to reach the majority of players that don't get newsletters, is through us.
