Wants FD to create a slope at the edge of my main living room so all my rubbish can slide straight down and into a Celery, Salad Cream & Kale powered compactor.
State of the Game
- Thread starter Fuglydog53
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Wants FD to create a slope at the edge of my main living room so all my rubbish can slide straight down and into a Celery, Salad Cream & Kale powered compactor.
Timothy K for me. And mushy peas.
My dear friend, you need a lesson in sandwiches.
For your good old French sandwich, you need a baguette (that's obvious), and butter. With ham, and pickles. If you're fancy, you might use a bit of cheese.
But, you can also make for example a roast chicken sandwich. In that case, I use a bit of ketchup (or any tomato based sauce) for the bread, lettuce, tomato, some cheese (greek feta usually), chicken (obviously), but also some mayonnaise. You can use a baguette for bread, or a different one ! I use naan bread, pita bread, or ciabatta myself.
Ahhhh.... must go do constructive things... thanks lovely people for making my morning work take a) twice as long and b) be twice as enjoyable! 
That's just cruel. Posting stuff like that. Damn, but I'm drooling.NowthisiswhatI'mtalkingabout
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Salad cream is the bribe parents allow kids to put on their salad so they'll actually eat it.
It's basically ketchup for lettuce.
Ok, now I'm calling the gendarmes.
True story: when I lived in the UK I had a magnificent fish and chip shop that sold b-i-g portions. My father in law took a photo of the full plate and showed it to his French neighbour who just cried looking at it.
Here is a song you could play while cookingReally? REALLY? What have you got against kale?!? Pan fried, bit of salted butter... or roasted in olive oil 'til just slightly crispy? Perfect with duck and nice rich sauce?
Some people...
Just don't mind the spelling.
Or pronunciation.
I'll give you Frenchies this, other than my gratitude for the assist with kicking George's oysters, you do know how to make a mean sammich!
Or any Napalm Death video of modulated screaming.
Saying that- the French use far too much sugar in (sliced) bread.
You, my friend, need to be introduced to the traditional Cuban-American 'medianoche'.
Pork, ham, mustard, cheese and pickles. Lightly toasted if that's your preference...
Fun fact: I went to school with the original bass player from Napalm Death.
We mostly eat white bread. Sliced bread is rarely used for your average meal. That's probably why.
Unless you cook this :
Sound good, but I'm very sensitive to mustard, a hint of it, and my nose is in fire^^
Git gud
NO!!!.... NO!!!.... NO!!!
Its in everything though- sliced brown, white, baps / buns, its quite widespread. Its why I make my own bread so I can adjust the flavour.We mostly eat white bread. Sliced bread is rarely used for your average meal. That's probably why.
Unless you cook this :
Sound good, but I'm very sensitive to mustard, a hint of it, and my nose is in fire^^