State of the Game

Just

Just
Darth Ender said:
#1 pro tip for the health conscious. Dip your produce/meat in 100% organic bleach. When at all possible, drinking a bit never hurt nobody. Everyone i know does it and they've never been to a doctor and have never been sick since they started doing it.
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We (as "eastern barbarians") have our own way to make (organic) food less deadly.

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A quick rinse is enough to kill ANYTHING.
And then you drink it of course, because all germs/viruses there are now harmless shreds of broken-down DNA.
 
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Rubbernuke

Rubbernuke
Just said:
Well, I find it a bis incoherent, that

so much people that are aware enough of problems with "dirty/chemical food production" to switch to "organic/eco/whatnot" food,

manage to make so obvious fail as

eating RAW food without having it VERY THOROUGHLY washed, what should be kinda obvious, exactly because products they have switched to are not chemically processed/sterilized to kill all them nasty germs and viruses.
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Its basic agriculture and food prep.

Take another example: US chickens V EU farmed chickens. US chicken rearing relies on pretty much blasting the meat with chlorine dips at the end because the farming quality is low and does not eliminate salmonella while EU farming standards maintains effective standards all the way through the farming- so salmonella is rare. No EU chicken is chemically treated, but is safer than those from the US where food poisoning rates are higher.
 

Darth Ender

D
Rubbernuke said:
Its basic agriculture and food prep.

Take another example: US chickens V EU farmed chickens. US chicken rearing relies on pretty much blasting the meat with chlorine dips at the end because the farming quality is low and does not eliminate salmonella while EU farming standards maintains effective standards all the way through the farming- so salmonella is rare. No EU chicken is chemically treated, but is safer than those from the US where food poisoning rates are higher.
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I'm sure the chicken that costs what it does in europe is handled the same way in the US.

The difference is most chicken in the US people buy and eat is closer to around 3 USD per kilo. or like 1.50 per pound for boneless breast meat (and that's in the expensive places in the country).

Not the insane prices you guys are paying

Europe: Prices by City of Chicken Fillets (1kg) (Markets)

www.numbeo.com www.numbeo.com
 

Darth Ender

D
Fishy said:
Meh. Spaceships should be about mind games. Even a split-second of doubt is enough:

E32A0DAA5F9467E51DCA0DF45E473110002163D0
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it's a shame that the game has shields and a horrible sense of combat balance so that any kind of interaction with hostile players takes just moments and nobody has time to read anything on anyone's ships so such things are entirely pointless.

* pop *
 

Rubbernuke

Rubbernuke
Darth Ender said:
I'm sure the chicken that costs what it does in europe is handled the same way in the US.

The difference is most chicken in the US people buy and eat is closer to around 3 USD per kilo. or like 1.50 per pound for boneless breast meat (and that's in the expensive places in the country).

Not the insane prices you guys are paying

Europe: Prices by City of Chicken Fillets (1kg) (Markets)

www.numbeo.com www.numbeo.com
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AFAIK even industrial farmed chickens are raised in a way that reduces chances of salmonella- its why its so rare and a cause of alarm in the newspapers and more people fall ill in the US from lower food standards.

Another US standard thats lower is dry goods- in the US its acceptable to have a certain level of dead insects and other debris. The EU sets a threshold of zero.
 

Rubbernuke

Rubbernuke
ULITE said:
you got me laughing, EU chicken are full of antibiotics, if you eat chicken breast for three weeks some crazy doctor can sew a dead cat into your abdominal cavity and you won't get an infection
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Antibiotic use is the 'next big thing' as far as meat is concerned. The higher welfare meat now comes in antibiotic free variants but is more expensive.
 

Just

Just
Darth Ender said:
I'm sure the chicken that costs what it does in europe is handled the same way in the US.

The difference is most chicken in the US people buy and eat is closer to around 3 USD per kilo. or like 1.50 per pound for boneless breast meat (and that's in the expensive places in the country).

Not the insane prices you guys are paying

Europe: Prices by City of Chicken Fillets (1kg) (Markets)

www.numbeo.com www.numbeo.com
Click to expand...
Poland cannot into insanity.
Poland chicken cheap almost like US chicken.

1624379872310.png


Now, the interesting part is that the same (sometimes LITERALLY the same) chicken sold in Germany in any Supermarket is like 2 times as expensive.

My point is: it's not the FARMING cost (becasue EU norms or whatnot) that make chicken so expensive in retail (in SOME EU countries)
 
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Darth Ender

D
Rubbernuke said:
AFAIK even industrial farmed chickens are raised in a way that reduces chances of salmonella- its why its so rare and a cause of alarm in the newspapers and more people fall ill in the US from lower food standards.
Click to expand...

Lower regulations and standards keeps the prices low. which in the US, is favored far more than usually avoidable health risks.

so some people get a little bit of salmonella every now and then. That's how they learn to cook and clean better. or maybe, dont eat lettuce from the farm that is worked by below minimum wage workers who have no issue taking a dump on it since they're not provided adequate facilities or compensated fairly.

it's a teaching tool that provides a valuable lesson. A lesson you poor europeans aren't getting.
 
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