State of the Game
- Thread starter Fuglydog53
- Start date
I bet it looks all kinds of wrong with the new and improved lighting system.
you mean, it looks more accurate and realistic. you were just used to seeing it wrong for years before the Odyssey improvements.
realistic lighting in space isn't good for a game - because you would see all well, where light gets to, but all totally dark, where light doesn't get to. in a vaccuum there is no scattered light, but in a game we need that to make it look nice - that is what ambient lighting is for. A game without it is rather dull, in light overly bright, but shadows would be totally black without ambient lighting. Realistic lighting in a space game isn't any good for a game.
ED seems to support just one light source at a time - a double star system doesn't cast 2 different shadows and rings seem to not cast shadows onto their planet.
I went to my local butchers the other day and asked what sausages they had in. They always have a good selection. One was 'pork and bacon'. After I'd finished laughing I bought some. They where flipping fantastic. The last time I tried to get some they'd sold out.
I knew a fellow who had worked at a pork pie factory. He would never touch one although admitted that they do taste great.
Make your own sausages- that way, you get exactly what you like. More rusk? No problem. More meat or herbs?
I think I found him. Is this the one;
I make my own pork sausages (bavarian and thuringian style, 2 states of germany which have awesome pork sausages). But I had to find a veterinary able to check it properly, because as a german by birth I want to eat raw pork as well. So now I create my own sausages with raw pork, which are then smoked for 10 days (at my local butcher's). And finally I have german sausages in Australia - it's like with bread, if I want good german style bread, I have to do it myself. it always baffles me how the rest of the world can live without good bread - but they do - I couldn't live without german style bread.
"pork and bacon" makes a lot of sense -a good pork sausage has like 25% bacon in it, fat is the carrier of most flavors and makes the sausages really great. And of course the seasoning is very important as well. If you want to make own sausages you need a good filling device, that you can squeeze the meat paste into cleaned intestines quickly. It took me some time to get to my own sausages, but now I don't want to go back - there is nothing better than sausages which are exactly like you want them.
Last edited:
I would like to add some cooked kale into my sausage, is this possible?
Sorry but I had actually go to work the last days and on the weekend it was the first time in this year I could go fishing again and I managed to catch a big pike. I almost forgot how delicious fried pike is
Ooooh, great song! Shame the singer can't really sing, but, nonetheless, great.
I wouldn't do that - why not make a sausage and kale stew instead?
Fair doos. I'm meeting a good friend for 'lunch'. Expect drunken incoherence later.
....assuming the difference is apparent of course......
I used to live in Worcester and a friend had a house about half a mile away from the Worcester sauce factory - from memory I think it was Wednesdays were obviously anchovy boiling day, and the whole area used to smell of boiling anchovies....It's like sausages that way. Taste may be great but do you want to know how they are made?
S
Few drops give a stew a nice middle though....
Possible? Nah mate, that's genius, that's what that is!
With the added delight that the carnivores will have eaten their veg and never know.... mwah haha ha ha ha ha ha aah. ....
But it is easier to eat a sausage on the go, I don't know how I can manage eating a bowl of sausage and kale while driving in my car