State of the Game

Then you're really not "post", are you?
tbh I'm not sure if my loss of taste (esp around coffee) is real and temporary, imagined or, real and permanent. Meh. Beer still tastes okay, and Rubbernukes pies, so life's not all bad.

In other news I think I need to assess my sense of taste and smell by ordering a bottle of my favourite (and somewhat expensive) scotch. It's all in the name of science. No really.

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Too close to Europe here... 2 pound bags of coffee, with a bit extra thrown in for good measure :ROFLMAO:

But be careful if you come visit here and stop for a couple of beers... British pint is 20 fluid ounces - not 16! (my coffee cup is a pint USA, just thought I'd mention it in passing)
Well if you were talking about pounds, then why in the name of Brebus did you insist on using those weird heretic measures?

Also, I like your pints better than ours!

A LOT!
 
It's not so much the flavor, if you ask me (which you didn't, but since when did that ever stop me?). It's the smell. Nothing, absolutely NOTHING beats the smell of freshly ground coffee beans!

If coffee tasted half as good (and I love it already) as the smell of freshly ground beans, I'd forswear everything else and eat and drink nothing else!
This is probably more than half-true!
(I also used to work a block away (using an Americanism) from the local 'coffee shop' for a while, they'd roast the beans and vent the smell from the roaster onto the street, when the wind was blowing in the 'right' direction the wait until lunchtime was torture!

@PiLhEaD - the other benefit to a BTC coffee maker is those mornings when a good caffiene kick is needed, it is just another button press... My 'morning coffee' is what Caffe Nero would call a 'Triple Shot' - sometimes "quadruple"!
 
In other news I think I need to assess my sense of taste and smell by ordering a bottle of my favourite (and somewhat expensive) scotch. It's all in the name of science. No really.
It's always in the name of science. That's what I tell my wife all the time. Now, I'm not quite dumb enough (but close) to believe that she believes it, but she tolerates it, and that's good enough for me, and almost certainly better than I deserve.
 
I've one of the De Longhi Magnificat S range, the grinder is quite noisy but the machine seems to be pretty robust construction (and allegedly makes 'hotter' espresso than much of the competition's offerings) and is easy to adjust the grind for best flavour from the current batch of beans.

I quite like the higher (30%+) rubusta blends, particularly if the robusta have had a high roast, as that gives both a 'robust' flavour, good crema and is a treat to the nose too!
Thanks for this Ratty - I have been pondering replacing my De Longhi expresso machine as it's getting a little temperamental. Bit disappointed with the longevity though to be honest... it's only 25 years old... 🤔
 
Explain to me what this witchcraft of "kilos" is. Does not compute.
Whilst we're on this, please help me understand MM/DD/YY?

The rest of the world has the eminently more sensible DD/MM/YY. The amount of time I spend trying to work out if 2/10 is February or October is (well in truth) a terribly minor inconvenience. I suggest, that to help, no dates are ever in this format until the day of the the month is the 13th or greater. Thank you in advance.

Better yet, let's all just use MMM in future - Feb/10 or 2/Oct - simplez!!!
 
It's not so much the flavor, if you ask me (which you didn't, but since when did that ever stop me?). It's the smell. Nothing, absolutely NOTHING beats the smell of freshly ground coffee beans!

If coffee tasted half as good (and I love it already) as the smell of freshly ground beans, I'd forswear everything else and eat and drink nothing else!
A close second for me is freshly baked bread.
 
tbh I'm not sure if my loss of taste (esp around coffee) is real and temporary, imagined or, real and permanent. Meh. Beer still tastes okay, and Rubbernukes pies, so life's not all bad.

In other news I think I need to assess my sense of taste and smell by ordering a bottle of my favourite (and somewhat expensive) scotch. It's all in the name of science. No really.


My mother-in-law is months after her Covid episode, which she went through surprisingly well for a cancer convalescent
(only some fever and weakness, lungs were nor "devastated").

She has lost her smell and taste almost completely though when she was sick,
and she still has problems "calibrating" her usage of spices - she seems to not feel them like others, so she either adds too much when she follows her sensory input, or not enough, when she tries to work around this problem.

In very rare cases it may be a perm damage, allegedly.

Look at this from the positive side:
you can switch to cheap alcohol, cheap restaurants, don't bother spicing your food properly etc.

You won't notice the difference anyway :sneaky:
 
well, in all cases (of covid caused), the loss of smell is brain damage. which is permanent. it's your brain rewiring around it that makes the loss of the sense not perm.
 
Whilst we're on this, please help me understand MM/DD/YY?

The rest of the world has the eminently more sensible DD/MM/YY. The amount of time I spend trying to work out if 2/10 is February or October is (well in truth) a terribly minor inconvenience. I suggest, that to help, no dates are ever in this format until the day of the the month is the 13th or greater. Thank you in advance.

Better yet, let's all just use MMM in future - Feb/10 or 2/Oct - simplez!!!
Well. It's... complicated. And I say that as somebody who's been tortured by having to learn all three different ways of notation.

Let's get the first one out of the way: YYYY/MM/DD. This is the only LOGICAL one, as it makes sorting by date so very, very much easier. It only appeals to geeks like myself, however.

Then there's DD/MM/YYYY. This just doesn't make sense to me, since the most important information should be at the beginning, in my logical opinion (as well as that of the Silent Majority who always, somehow, seem to agree with me). Who gives a hootin' owl fart what the day is? There's a huge difference, given how seasons work on our planet which we happen to inhabit, as to whether it's the 21st of February or the 21st of August.

Which leads us to MM/DD/YYYY which, for everyday purposes, is more useful. It tells you what time of year it is, then what date it is (which nobody cares about unless their mortgage is due) and finally what year it is, which even fewer people care about unless they're idiot amateur historians like myself.

Which is why it's complicated. My inner geek tells me to use YYYY/MM/DD, my everyday personality tells me to use MM/DD/YYYY, and my radio training tells me to use DD/MM/YYYY (except I usually leave out the YYYY because people on the other end not knowing what year it is aren't really worth wasting my time on). Oh, and never use the ordinals when on the horn or everybody is going to laugh at you.

Complicated, I tell you.

Thanks for coming to my TEDx talk.
 
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