I am going into the weekend a very happy gal
Have a good one Sally! Glad to have both entertained you, whilst also disgusting you!
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- Thread starter Fuglydog53
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Have a good one Sally! Glad to have both entertained you, whilst also disgusting you!
I've never had Salmonella poisoning because I know how to cook chicken without the need for it to smell like a swimming pool.
That's square sausage!!!
Whaaat! Everybody knows sausage are round.
In Scotland we like to do some things different to annoy the English.
Speaking of chicken, my Scotch Bonnet chilies are almost ready for harvest and integration into some jerk chicken...
Seems to me there's a whole planet full-o-people like that...
Give your meat a good ol' rub.
Oh, how'd he make you mad?
Proper sausage.
Unmolested by condiments I trust?
Forever?
Yeah, that is rather jerky...
He's making a sort of sizzling noise.
Roll, butter, lorne. Nothing else required.
Maybe a tattie scone, as my gran insisted went with everything.
I've been know to put a large amount of cheese on my roll and sausage. Real cheddar not that slab of plastic Americans call cheese.
Your gran spoke facts.
Or Canadian 'cheddar'.
I mean, what the hell Canada? Its an apology spelt out in lactic acid.
you know that american cheese is not the cheese that you get in mcdonalds, right? that's a cheese product designed to not get all melty and drip everywhere...and thus is very plasticy
poor people eat the plastic cheese that's like that. it's not even called cheese, legally. if you go buy it in a store it'll be "processed cheese product" ..akin to something fake like spray cheese
poor people eat the plastic cheese that's like that. it's not even called cheese, legally. if you go buy it in a store it'll be "processed cheese product" ..akin to something fake like spray cheese
Yea you've cornered the market in making not quite cheese congratz.