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baking bacon is not something i'd generally do in my own oven because cleaning up all of the grease splatter would be annoying. just pan/griddle fry it on the stove top. takes less time and it's less messy.
 
baking bacon is not something i'd generally do in my own oven because cleaning up all of the grease splatter would be annoying. just pan/griddle fry it on the stove top. takes less time and it's less messy.
yeah, that is how I do it as well - place a larger griddle on top of our gas stove - light 4 flames and can do a whole lot of them in one go - and afterwards it is just the griddle to clean up. Fried eggs can be done at the same time so breakfast is ready pretty fast.
 
Yes by the Brebus! I shared my piece on bacon early in the porcine discussion.

Now for that chicken in a can lunch
that chicken in a can looked just disgusting - our neighbors prepare a lot of chicken in the tandoori oven every day - I just have to ask them to prepare one or two more.

It's not abusive - they get bavarian style pork roasts from us - like Schäuferla and pork knuckles (Schweinshaxe).
Schaeuferla.jpeg

Schweinshaxe.jpg
 
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The honey badgers in Far Cry 4 were right Enders.

You mean, they were Bells?!

I'm selecting nails as we speak.

Which one of you wants it pinned to their chest?

Can I instead vote that we nail it to Ender's forehead please, perhaps with a railway nail? Or if not, a lightning rod would do nicely.

Thank you Ian, you lovely delicious chap.

@Bottom Hat had has a lovely brick it would look nice on.

See above - unless you want to use my brick as a nail?
 
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