General / Off-Topic I tried blue cheese today.

[ianw]

No it doesn't! It needs to be served on a Hovis digestive!

Stilton sauce is extremely easy to make and fantastic with steak. Also, put a slice of Stornoway black pudding on a burger and crumble stilton over the top for a fantastic "black and blue" burger.

+1 for digestive as a base.

St Agur is a milder creamier introduction for those that find Stilton or Danish Blue to harsh.

 

[Hell Razor5543]

Well, if it was 'Horace' (the blue veined Lancre cheese that Terry Pratchett wrote about in 'Wintersmith') I would not be surprised. A semi-sentient, self propelled carnivorous (and semi-cannibalistic) cheese is not something I would want to eat!

 

[Spacemarkl]

It's an acquired taste... like Nattô.

You sound like the kind of person that puts pineapple on his pizza...

Better than putting a pineapple on a pen!

 

[Monoceros]

It was disgusting.

Just thought I'd let you know.

it gets better with age (and some nice Red)

 

[Lianachan]

+1 for digestive as a base.

St Agur is a milder creamier introduction for those that find Stilton or Danish Blue to harsh.

Strathdon Blue, local to me, is also worth trying for exactly the same reason. Also fantastic in it's own right, rather than merely as a Beginner's Stilton