I'm frustrated and confused. Why does it seem like my food and beverage stands are not very busy? Park is 4 years old, guests are saying they're thirsty and hungry, yet my employees that work at those venues are not happy bc they're not busy and eventually quit.
Only thing I can think of is I usually use custom food and drink blds bc they're less expensive. And I don't dress them up. Could that be it?
Only thing I can think of is I usually use custom food and drink blds bc they're less expensive. And I don't dress them up. Could that be it?