After two and a half millennia of waiting its finally ready to eat. Witness the unwrapping and general excitment before the serving of this rare delicacy.
Im told that if you are a fan of either Kimchi, Pídàn or Kiviak that you would probably love this. Unfortunately given the time needed to dry and ferment this dish it's unlikely that you'll ever try it... a shame for sure.
Looks delicious.
Im told that if you are a fan of either Kimchi, Pídàn or Kiviak that you would probably love this. Unfortunately given the time needed to dry and ferment this dish it's unlikely that you'll ever try it... a shame for sure.
Looks delicious.
