Yes, and how stupid would it look if you go to this very restaurant daily for 4 years and you don't even like broccoli!
Lol, good point. Fair play.
I would imagine the broccoli loving clientele would be pointing and laughing after the first visit, which I'm sure would take care of a lot of the customers. Then again, just think of the reputation of the restaurant.
If I cared enough, maybe out of a sense of legacy to the previous owners, I'd try and help them to do something about that, without necessarily being a return customer (unless they pay my day rate of course). All the while wondering why people come back for a plate of broccoli time and time again, and why the kitchen refit is taking four years.
It's just a matter of being what you want to eat I guess. I suppose they could always stop inviting me in to provide feedback and advice on the issues surrounding the kitchen requirements, but why would they want to? They're nice people.
The people eating there every week are just happy with their lot and it's a tricky business getting people overjoyed with boiled florets to switch to Lobster Thermidore. But we'll give it a go together!
Until the new hobs go in, I'll just have to put up with us both appearing a bit daft!
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