My son and I killed a thargoid today. He let me have the heart. It's only worth 35000 credits in commodities. Any ideas?
Take 2 tbsp of extra virgin olive oil, 2tbsp of strawberry vinegar, mix, drizzle on a handful of fresh water cress and some halved wild strawberries. Grate some fresh parmigiano reggiano and a twist of black pepper
Melt some butter in a frying pan, make sure pan is fully hot, and the butter starting to bubble then take a 4 oz slice of Thargoid heart (about 1 inch thick), sear on both sides - about 10 seconds a side, reduce to medium heat, and give a further 30 seconds a side adding some seasoning to taste. Take out and let the heart rest.
Toast some whole (but shelled) hazel nuts in the same pan.
Thinly slice the Thargoid heart, it should be nice and pink in the middle.
Put the salad on a green plate, sprinkle the toasted hazel nuts, lay on the sliced thargoid hearts. Drizzle the slightly browned butter on top of the heart.
Enjoy this fresh, healthy starter. Call an ambulance, ask for a stomach pump, and prepare for the debilitating after effects of ammonia poisoning...