General / Off-Topic The Peppers of Doom

I'm still sick. [knocked out]

Here's the story.

---- 4 Days ago ----

On a whim, my entourage decided to undertake a drive to what people in the UK call the seaside.

To get there, we had to crawl through the worst tropical hellholes of "roads" for 6 hours, "roads" that have descriptions of life like "Major Depression Ahead".
Which means that you have to go down a sort of cliffside, where the "road" used to be. It's the sort of journey where you pressure up the spare, and get a extra socket wrench, and make sure the radiator is flushed out and refilled, and the brakes are serviced first.

There is no lighting on these "roads." It's like flying in an anarchy system.

But once there, I could at least pull in to a family-owned place. They run a sort of little resort, with monkeys and macaws, and parrots, and all sorts of friendly critters in a private zoo. You can rent a flat with all the amenities, play football on the beach, use the pool etc. So it's all good.

Except the family likes to cook excellent delicious food, with the local peppers.

Specifically, with the Moruga Scorpion pepper.

Have you ever heard of that pepper? No?

Well, Batman uses it to make his pepper spray. I kid you not.

Batwing #21 Reviews (2013) at ComicBookRoundUp.com

https://comicbookroundup.com › DC Comics › Batwing


Rating: 7.5/10 - ‎7 votes
On the plus side, this issue did teach me that the Trinidad Moruga Scorpion pepper is the spiciest in the world. Read Full Review. 6.0. DC Comics News - Ed Jun 11, 2013.


There are other peppers that are hotter, but those are not naturally occurring.

(Batman is a Unprintablewordthatrhymeswithostard.)

When you bite into one of those peppers, it seems quite mild initially. Like how a rocket looks slow, just off the pad.
Rockets however don't produce the same sort of temperature. Because they can't.

Nothing else can.
And the unspoken horror of it is that, after you eat them, they have to come out.
 
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I feel for you...

Reminds me of a time in my youth where I went to a Thai restraint where the chef was a native-born.

When I ordered my food I asked him to make it so hot he wouldn't even risk serving it to his family, and signed a waiver so he didn't have to fear any legal response.

The pain lasted for about 8 days...
 
I feel for you...

Reminds me of a time in my youth where I went to a Thai restraint where the chef was a native-born.

When I ordered my food I asked him to make it so hot he wouldn't even risk serving it to his family, and signed a waiver so he didn't have to fear any legal response.

The pain lasted for about 8 days...

Be careful what you ask for you might get it. Its not like you wasn't warned.


For future reference

The most common flame relievers are full fat dairy, acid, and sugar – although some people also swear by nut and seed butters (peanut, almond, tahini). They may all have some degree of effectiveness.

https://eatouteatwell.com/when-your-mouths-on-fire-from-peppers/

I was talking to a chap from T & T about chillies called me a light weight lol. Its a about 9 hours, 22 minutes. flight time.

OK so we have all heard of it now

Don't try this at home

[video=youtube;GJ9Sxm46WOs]https://www.youtube.com/watch?v=GJ9Sxm46WOs[/video]
 
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Yes OP; let me tell you about some of the hot food in Thailand that I came across when I was back there last year....

........ then again; possibly not. This is a kid's show.

I live in a sub-tropical climate myself but peppers and chilies are not so much of a problem here. Feel better and o7!
 
I love hot sauce, including extreme hot sauce. I have a growing collection of extreme / exotic hot sauce bottles, and currently I have 16 different (very) hot sauce bottles in my refrigerator, from several specialized brands like Blair's, Hellfire, Cajohn's, Grim Reaper, Mad Dog and several others.

Moruga Scorpions do have a big bite indeed. It's the current 2nd hottest type of pepper in the world, suplanted only by the infamous California Reaper. Jolokia-type peppers have big teeth too, as well as the good old classic Habanero.

If someone here enjoys a little dragon breath in their food, I can recommend this website for purchases in europe (it's where I buy most of mine): http://www.hot-headz.com/
 
Don't get me wrong I like spicy foods but this one meal in Thailand last year...... I overdosed on chili oil. The reaction was pretty immediate.

Many years ago had a Vietnamese sausage salad in northern Thailand. Those small green chilies....... ooooooooooh.
 
Yeah I like a good hot curry. I always have a few selections of hot sauce in the house for cooking with. Problem with a lot of hot sauces is that they are incredibly "vinegary" and that lovely piquant taste of the peppers doesn't come through. So you are left with just the heat.

My personal favourite for cooking is one called 100% Pain. A grape sized amount in a chilli for 4 people is terrifically hot and tasty.
 
I just totally don't get overly spicy foods. A little bit of tingle is fine, but what is this craze over extreme peppers? Why and how anybody enjoys it? It's like you are eating food, but also your mouth is in agony and torture. Spiciness of a pepper due to it's nature literally doesn't change the taste of a food, it just tells your brain your mouth is on fire. Truly something I will never understand.
 
Yeah I like a good hot curry. I always have a few selections of hot sauce in the house for cooking with. Problem with a lot of hot sauces is that they are incredibly "vinegary" and that lovely piquant taste of the peppers doesn't come through. So you are left with just the heat.

My personal favourite for cooking is one called 100% Pain. A grape sized amount in a chilli for 4 people is terrifically hot and tasty.

It pays off to read the list of ingredients carefully.

Several sauces rely too much on vinegars, but plenty others really use a reasonable quantity of mashed peppers (instead of extract), along with many other rather delicious things. The "other things" is what makes or breaks a sauce, IMO. I'm very happy so far with Cajohn's sauces, they truly have some delicious (yet fiery) sauces with all kinds of variety in flavour profiles.
 
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Here's a sample of my current stock:

28423455_10216416379228392_5910129312524368839_o.jpg
 
in one of my many journeys to the east i was stopped in customs, Sir you can't take that on board the aircraft! pointing at my small bag of pepper powder.

ME: Why not, it's just spices?

CUSTOMS: Well this is considered a weapon, you must leave it here...

ME: GODDAMIT!!!!
 
Have been to the east myself and on many occasions. Keep on journeying!

Well, I like to travel mostly :) however some places are more fun than others, the desert can be both beautiful and annoying.
Some of the most interesting places I've been would be Nepal.
 
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