It's very real - it's also very mildPick up some Colemans English Mustard and a box of Jaffa cakes
Just don't eat them together!
New Power! I've got an idea! - Commanders in Charge of the Galaxy
- Thread starter Ben Ryder
- Start date
Just don't eat them together!
What about fish fingers and a bowl of rare custard. Each from different locations and when sold together triple the return
Good call Brother Pazmino. Just a bit of reclamation there. I think the CG could be for custard or that pink stuff.. ALD delight.
Can a new power start within the realms of an existing one?
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What about fish fingers and a bowl of rare custard. Each from different locations and when sold together triple the return
What is Custard? Is it some form of ice cream?
Its an unknown artifact. The sauce of the Thargoids.
He died at the Little Big Horn
Milk and eggs. Not to be confused with mustard. You don't (usually) want mustard in your trifle.
I'm kind of related to him and directly related to buffalo bill in a straight line. It's strange...
How about this for an anthem
[video=youtube;X_DVS_303kQ]https://www.youtube.com/watch?v=X_DVS_303kQ[/video]
Pretty sure I could fill in for the ferret thing.
haha - since you don't know it makes a worthy rare
Custard
Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce to a thick pastry cream used to fill éclairs. Most common custards are used as desserts or dessert sauces and typically include sugar and vanilla. Custard bases may also be used for quiches and other savory foods. Sometimes flour, corn starch, or gelatin is added as in pastry cream or crème pâtissière.
Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce to a thick pastry cream used to fill éclairs. Most common custards are used as desserts or dessert sauces and typically include sugar and vanilla. Custard bases may also be used for quiches and other savory foods. Sometimes flour, corn starch, or gelatin is added as in pastry cream or crème pâtissière.
So how many members are we up to including confectioneries and pâtissière?
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You want free merits? I've got em if you want em.
This Major Power needs science!
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You want free merits? I've got em if you want em.
This Major Power needs science!
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I can be your nerd stuck in a closet with racks and racks of blinking lights and thingiemajigs and machines that go ping. I can even look darkly at camera, raise a quizzical eyebrow and mutter "They have raised their HTTP servers? We'll have to counter that quickly before they swamp us all with wafadrive bit-rot - we'll need the Token Ring!"
I'll have to talk about this proposal with my foreign minister. My power values independence and does not bother with bureaucratic trifles. I must have you know that we only can acknowledge your sovereignty if you accept NPCs as full members of society and distance yourself from any exploitaition of systems like the cruel great powers practice them.
King prawn phall, left lightly covered in a shed for three weeks so it has a chance to come to it's full powers. Served with gin and motor oil.
Daleks and curry
Man, don't know but today all this stuff comes to my mind This one involves Daleks and curry
*duckandboostoff*
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Man, don't know but today all this stuff comes to my mind
This one involves Daleks and curry[video=youtube;C0n88tZQc4Q]https://www.youtube.com/watch?v=C0n88tZQc4Q[/video]