General / Off-Topic Best Pizza to Eat Cold

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Come on, guys. Serious topic now - you order a load of pizza and you have too much left over so you eat some cold before warming it up the next day. Which is the best 'cold' pizza?
 
Somehow this craze for cold pizza goes past me. I like my pizza hot and fresh. And I usually eat all of it while it's still 'alive' :)
Same with coffee - once it's cold it died. You can reheat it, or try to consume cold - doesn't taste any good to me.
 
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Minonian

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As a pizza chef i lose my mind for the tough of cold pizza... Yup, i also worked in restaurant. :D There are no such thing as good cold pizza, as far there is cheese on it. But what kid of pizza you have without cheese?

You can rewarm it in the micro, but it's just not the same! For my part i say, the only good pizza is the fresh.
 
As a pizza chef i lose my mind for the tough of cold pizza... Yup, i also worked in restaurant. :D There are no such thing as good cold pizza, as far there is cheese on it. But what kid of pizza you have without cheese?

You can rewarm it in the micro, but it's just not the same! For my part i say, the only good pizza is the fresh.
Exactly. Microwave pizza is crap, and if you try to reheat in the oven the crust dries up too much. I don't even like delivery cause it aint piping hot. Cold pizza is best fed to the dog.
 
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Minonian

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The other thing i don't like too much? American Style pizza. (I'd rather keep my opinion about it) So let's just say if the pasta is too thick, it's either became dry as the desert or get burned, while remains raw in the middle. Not good! If you want a good yummy pizza, than use thin pasta. ;)

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Hawaiian.

Flimley

Try Bolonese spagetthi sacue topping with ananas, and tabasco.

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Any pizza is good cold. Great for breakfast!

Burn the heretic!!!! BUUUUUUURRRRRNNNNN!!!
 
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I'm a big fan of the Blue Cheese and Chicken cold, so tasty!

This one's for the fussy eater, with the tantalizing smell and taste of blue cheese mixed with plenty of roast chicken pieces and just a touch of Caesar salad flavoring.

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