Five weeks after historic flooding in the midwest, waters still cover pasturelands, corn and soybean fields. Much of the water has receded, but rivers still run high and washed out roads force people to take long detours. Residents in Missouri are putting their ruined possessions on the street and corn stalks heaped by floodwaters look like snowdrifts in the fields.
In March, more than 450,000 hectares (1.1m acres) of cropland and 34,000 hectares of pastureland flooded, according to an analysis of government and satellite data, prompting governors from Nebraska, Iowa, Missouri, Wisconsin and Minnesota to declare states of emergency.
In all, the damage could cost the country more than $3bn (£2.3bn). Farmers and ranchers are still tallying the number of bushels and heads of cattle lost. And though the damage is unlikely to immediately affect the national or international price of grain and meat, the farmers who experienced the loss will feel the pinch.
“We’re talking about an event here of historic proportions, circumstances that nobody ever recalls ever happening in their lifetime,” said Steve Wellman, the Nebraska Department of Agriculture director and third-generation farmer.
The “bomb cyclone” – an intense winter storm – that swept through the US in March followed record-breaking cold in January and unprecedented snow in February. Huge blocks of loose ice jammed waterways, and the Missouri river swelled, topping levees in four states, and breaking dams.
Climate change, experts say, is altering the landscape for the American farmer. Climate models predict more extreme weather patterns in the midwest over the coming decades that may further damage small-scale commodity and meat producers, making it more difficult for them to make a profit as hurdles mount.
The threat of more flooding still looms over the region. The National Oceanic and Atmospheric Administration predicts that snowmelt could inundate rivers as the spring wears on.
As these events happen more frequently, “it will be tougher for producers to stay in business long-term”, said Scott Brown, an associate extension professor at the College of Agriculture, Food and Natural Resources and the University of Missouri-Columbia. Federal farm assistance programmes, he said, probably won’t save the hardest hit.