Gotta be different.... but also, some how the same.
How do Thargoid Scavengers taste?
- Thread starter RELSPI
- Start date
Gotta be different.... but also, some how the same.
Much like Portuguese salted cod, I imagine you'll want to soak your Thargoid meat for a couple of days, making sure to change the water regularly. Then fry in butter with some grated slave (ordinary ones- imperial slaves don't have a complex enough flavour to pair with Thargoid. Not enough beatings)
Make sure it's on a low heat and plate up as soon as you see the meat change colour.
Just make sure Mr Thargoid doesn't consider this akin to eating the family dog.
Make sure it's on a low heat and plate up as soon as you see the meat change colour.
Just make sure Mr Thargoid doesn't consider this akin to eating the family dog.
Ammonia marinated chicken with a flavor of Hákarl?
Maybe a touch of Svið to go with it..
I saw some people digging up some Hákarl once. It looked delicious
Maybe a touch of Svið to go with it..
I saw some people digging up some Hákarl once. It looked delicious
If you ever go to Iceland, don’t look too closely in the meat aisle of any shop that you go into
Not that we're any better here. Anyone been in the vicinity of stinking bishop cheese? Seems that making food for the purpose of making people gag when they smell it is just something we do as a species.
Guess it's a deep rooted behavior from evolution: Proving you are able to eat things others would retch over is proving your evolutionary superiority over them. You have a wider access to the food chain than them and are thus more likely to survive.
This stuff is probably the worst... Surstromming
Or this, this is the worst too: Durian fruit I have actually tried that stuff. Despite being assured that the taste was akin to the ecstasy afforded by a choir of heavenly angels singing, I still found it to be, umm, extremely unpleasant
Or this, this is the worst too: Durian fruit I have actually tried that stuff. Despite being assured that the taste was akin to the ecstasy afforded by a choir of heavenly angels singing, I still found it to be, umm, extremely unpleasant
Deleted member 110222
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Hot.
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I just spent last evening with a viking fan who had a try at fermented shark. He described the taste as something quite like a very old Maroilles, a local cheese I'm very fond of.
Makes sense. Although I imagine RELSPI wasn't expecting the answer to her question being 'exactly like something we've been eating for 10,000 years already'.
With RELSPI, it's kinda hard to say tbh.
But spicy
Yes, there does seem to be a certain futility in predicting where the next thread might go. At least new players reading this are now aware of the existence of Thargoid scavengers and can go on to have a look for where to find them.
They're also great for getting sensor fragments when you want to unlock Palin.
Not to mention arranging date nights.
Avoid the spines,they're basically accretions formed around the excreta vents,and need to be steeped for 48 hours,before broiling for a further 36 hours to ensure crunchiness.They make an excellent hors d'ouevres when used with a jelly dip.
Tentacles,on the other hand,can be served in a varierty of ways,sliced,diced and in some cases pureed,as a patty in a bun ,even raw. Serve with mash.
Guaranteed vegan free.
Best served with a nice glass of Tizer.
Tentacles,on the other hand,can be served in a varierty of ways,sliced,diced and in some cases pureed,as a patty in a bun ,even raw. Serve with mash.
Guaranteed vegan free.
Best served with a nice glass of Tizer.
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