My wife makes cracking traditional Polish pierogi dumplings...she got the recipe from some Polish friends. My favourite ones are the saurkraut and mushroom...but I like all the different varieties from savoury to sweetRandom fun fact: We don't eat turkey for Xmas. And turkey isn't even special in Poland. It is viewed below pork or beef, and certainly there isn't many trying to cook whole turkeys (chicken is a different kind of beast though). Traditionally it is a meat-free feast on the Christmas Eve, we usually eat traditional red beet borscht (in some homes like mine it's different - sour soup + mushroom based broth) with mushroom stuffed ravioli, and a fish as a second course. If someone's really traditional then there's twelve courses (ya, rly). Then it's one to two days of feasting on kinda "Swedish table" of cold cuts, salads etc. (because usually the persons cooking the 12 dishes eve want to rest on Xmas too, you know). Lunch on the first day of Xmas is rather uncommon, at least where I come from. On second day things usually go back to normal, although the breakfast and dinner are probably still the cold-cuts and salads prepared for Xmas.
As for the game, I think they try hard to get it out before Christmas because it's Christmas gifts season ;-)
Turkey for Xmas dinner is an American fashion that invaded Britain quite a while ago...since the traditional Xmas meal was always goose. Turkey and the mass factory breeding for consumption made Xmas meals cheaper and why turkey is now more common than goose at the table....we still have goose for Xmas dinner in our house, never did like factory farmed turkey much. We also follow the European tradition of having Xmas dinner on Xmas eve rather than Xmas day...it was a Scottish thing as well until being fashionably English rather than uphold our own traditions and festivals changed it all
Last edited: