I ones was there to try it and someone poured vinegar on my meal. I burned the whole place and salted the ground....imaginary...mostly ... because I spilled some table salt on the table.
State of the Game
- Thread starter Fuglydog53
- Start date
true, why would I buy a pie at a fish&chips though?- what I never really understood with fish&chips though is, why the fish isn't seasoned, but the chips are salty and full of malt vinegar. Salt and pepper belongs on the fish and so does some lemon juice, and just let the chips be chips. But well, who am I to tell the brits how to eat their fish&chips. I got used to it though, even it could be so much better actually seasoned correctly. +duck and cover+
Ok, the secret of Normandy cooking : add cream.
The secret of Spanish, Itialian and Mediterranean cooking : add olive oil.
The secret of many French places : add butter.
The secret of Alps and many mountain cooking : add melted cheese
If people think English food is bad, I'll make them eat bad English food and then they'll be sorry.
So to prove English food isn't bad, you'll feed them by even worse English food ?
There is great stuff, and then there is lard cake.So to prove English food isn't bad, you'll feed them by even worse English food ?
the secret of the middle eastern cuisine - add tahini.
The secret of Kumo Burger : family cooking
or settle in a neighborhood with indian neighbors around - they make some great curry and always too much - so you can get it from them - but it's hawt-hawt then.
I'm with you on those sentiments!
In general 'traditional' english cooking is "boil it until it is dead, then boil it to mush!" and lacking in any seasoning other that salt and (traditionally) white pepper.
When KFC first came to the UK (yes, I remember!) the chicken seasoning was like a bolt of lightning to the taste buds!
I don't cook 'traditional english' - having many Asian 'friends' over the years meant I learned to cook stuff that would bite one back
Family cooking does not mean that you cook the whole family.
i grow my own chilli's mate so don't talk to me about what's hawt and what's nought, there's just a constant supply of hawtness where i'm at... (the kind that makes you sweat)
KFC gets its zip from MSG really, the other herbs and spices are pretty standard.I'm with you on those sentiments!
In general 'traditional' english cooking is "boil it until it is dead, then boil it to mush!" and lacking in any seasoning other that salt and (traditionally) white pepper.
When KFC first came to the UK (yes, I remember!) the chicken seasoning was like a bolt of lightning to the taste buds!
I don't cook 'traditional english' - having many Asian 'friends' over the years meant I learned to cook stuff that would bite one back
Very true, otherwise who would wash up?
if you have a Nando's nearby, try peri-peri-fired chicken - they are great - it's a south african brand. Nando's has great salads as well.I'm with you on those sentiments!
In general 'traditional' english cooking is "boil it until it is dead, then boil it to mush!" and lacking in any seasoning other that salt and (traditionally) white pepper.
When KFC first came to the UK (yes, I remember!) the chicken seasoning was like a bolt of lightning to the taste buds!
I don't cook 'traditional english' - having many Asian 'friends' over the years meant I learned to cook stuff that would bite one back
this is a habit from south africa - which has quite a lot of indian people living there - when you buy from an indian street food service, they always asked me "hawt or hawt-hawt", with the latter being how they themselves prefer it - it's a little bit too spicy for my taste though.
I know it's kind of blasphemy - but I prefer chips just as they are - and a seasoned fish instead.
You get a slice of lemon on your fish, and salt and vinegar is optional.