how that
Big crossbow?Not sure how far I can throw one of those, but good suggestion nonetheless. I can always build a decent trebuchet to help out.
Barista?Big crossbow?
I reckon it's raspberry ripple, or maybe mango surprise, or lychee rippleSo after one thousand, six hundred fourteen pages, have we come to a consensus on what the state of the game is?
Why did my mind replace the R in the second word with an N?raspberry ripple
Because exposure to this thread.Why did my mind replace the R in the second word with an N?![]()
Is this an American thing?
I want to emigrate, and eat ice cream for breakfast driving a monster truck to work.
Yes, as American and baseball, apple pie and zombie apocalypse movies.
Oh, and ammo shortages.
Race memory? Evolution? Wishful thinking? Or, as @Rubbernuke suggested, exposure?Why did my mind replace the R in the second word with an N?![]()
And we even have something called Breakfast for Dinner where we cook and eat foods which are typical of the morning meal but have them instead for the evening meal instead (IE: Pancakes, Waffles, Omelets, Home Fries, Fried Eggs, Sausage Gravy & Biscuits, etc...)
Don't think its strictly local. I know people, and relatives, from all over the country who do this.i get the feeling that that is much more localized than something that can be considered a national thing.
Or just people who work at night.
Don't think its strictly local. I know people, and relatives, from all over the country who do this.
It's Robodog, not a cat.
It's Robodog, not a cat.
That may be. The entire world is bound by the ravages of time.I dont think that's a US thing. I think that's just a modern thing that is happening where people no longer care about limiting what food they eat based on the order of the meal...or time of day.
I concur.The main driver of keeping the tradition alive in places is restaurants...because it's cheaper to limit the menu and that limitation works for them based on momentum of the past habits of people. Which feeds back on itself.
Yeah, I'm not talking about "breakfast" cereals and the like.That and i'm not entirely sure there are hard-traditional foods limited to only certain meals in many other countries. Pretty sure US "breakfast" foods is the result of 50 years of marketing as much as real tradition.