One of the few times I have eaten meat it was really expensive tuna cuts at 7AM next to the fish market in Tokyo. I was told this would melt in the mouth and it did, it became a lake of vaguely fishy fat dripping uncontrollably into my throat. Would not recommend.
State of the Game
- Thread starter Fuglydog53
- Start date
Oh, its totally dreamy when liver is cooked right. And if thats not melty enough, there is the ethically vague foie gras which when sliced, pan fried veeeerrry gently is so melty melty its incredible.
We got some fresh swordfish steaks the other day. I grilled them without any seasonings. It was absolutely melt-in-your-mouth divine.
The only good beef liver is the one that has been nuked from orbit and no longer exists.
EDIT: and braunschweiger.
hm, that might actually work as a perfume - in Germany there is the saying "Liebe geht durch den Magen" (love passes through your stomach), which basically means, if there is the promise of being deliciously taken care of foodstuffs-wise, a man would be more likely to marry that woman, who can and is willing to cook like a good chef.Towards the end of my job there I had the task of reorganising and mapping the pharmacy, and while cleaning the database I'd come across some really funny flavours- "Sunday Roast" made me laugh
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The English version is "The way to a man's heart is through his stomach", which now that I think about it sounds pretty murderous.
I'll start making bars of beef dripping for that perfect fragrance then
I had a bar of Galaxy earlier on it was melt in the mouth.
Know you know where the plot for alien comes from!
but true - stab injuries direct to the chest usually result in the stabber lacerating their hand as it slides down the blade when the knife gets stuck in the ribs... apparently up through the stomach and under the ribs is the way to go... charming thought!
i like that too - but with some apple slices slowly fried in butter as well - those go well together with those onions. Preferably veal liver, but pork liver is good as well. I like as well rosemary-thyme potatoes to it with some melted brown butter on top of it. Darn, now I made myself hungry.
They are using the wrong knife.
Have you noticed how they keep shrinking the size of the bars? The largest I can buy (200g) are half the size they used to be. And not half the price, of course. Galaxy is the best chocolate for covering chocolate eclairs.
Have you noticed how they keep shrinking the size of the bars? The largest I can buy (200g) are half the size they used to be. And not half the price, of course. Galaxy is the best chocolate for covering chocolate eclairs.
Yea the bars shrink but the price remains the same or increases.
Shame what we allowed the Americans to do with Cadbury's they were my second favourite chocolate brand.
Chocolate is awesome as long as its dark.
You're entitled to your opinion just know that its the wrong one and it won't be tolerated!
Ahh, the wisdom of thousands of years worth of warfare; like "the smell of napalm in the morning".
Even if my opinion were wrong, it wouldn't be because some random someone else said so.
"I could be arguing on my own time"
I agree. Your opinion is wrong because dark chocolate is the least desirable of all its manifestations.Even if my opinion were wrong, it wouldn't be because some random someone else said so.
"I could be arguing on my own time"