Designed to weed out the weak and feebleAbout that....
Pork scratchings recalled over salmonella fears
Many stores are issuing a recall after problems have been discovered with some productswww.leicestermercury.co.uk
State of the Game
- Thread starter Fuglydog53
- Start date
How is it possible though with the high temperatures? When I make pork snacks it involves heat that would make any bacteria fizz like cheap coke.
I imagine its someone 'scratching the pork' later in the production perhaps.
that's not bacon, that is pork belly. Bacon has some significant amount of meat and not that much fat.
this is bacon
Last edited:
From the guardian....
I'd imagine its more a case of the factory being riddled with salmonella than a batch of scratchings being bad. Cross-contamination essentially.
Streaky bacon here in the UK has a significant amount of fat.
I have a distinct urge now to get hold of some pork belly and get frying the fat. Having an artisanal beer outlet a minute down the road essentially means I have to comply.
Smells of Vimto and shame.
I edited my post to show what real bacon looks like.
you guys eat too much american style bacon, so you have forgotten what real good english bacon looks like.
Like vegan bacon
It needs to be, I looked at it and knew it was inherently wrong at an almost subatomic level.
To the pork police.
Bacon is not food, its medicine