State of the Game
- Thread starter Fuglydog53
- Start date
*of totally unidentifiable either by taste or texture, but assumed to be flesh from something that had been dead and buried fr some time.
Probably not the rice crispies...
Another tip is cooling- sometimes a seemingly soggy bottom is just steam wrecking the pastry. Get it out and quite often it will crisp up.
Home economics at its finest.
OH PIE more like
Need to send coded pie messages in chat.
"The baked pie rises from the East"
Good morning dear bretheren and sisteren did someone request the boys?
that pie pic reminded me of a willow tree farms chick pot pie made locally in Massachusetts. they also do a chicken salad that you can get in a lot of markets. not a huge fan of either but the pies are "ok" in a pinch. We also have a lot of bakeries that make small meat pies but the filling is usually just seasoned ground beef or pork and maybe some onions no gravy or other veggies in those.
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Also, I've been pledged to Mahon for three years, but this is the first time something's actually happened. I guess there is someone who still plays Powerplay after all...
All this talk of pies is making me hungry.
My better half (as she likes to be known) makes an excellent pie with the leftovers from Beef in Beer we've made previously ( Th beef tastes even better second time around)
I have to confess, we buy the pastry, rather than make our own - life is too short
My better half (as she likes to be known) makes an excellent pie with the leftovers from Beef in Beer we've made previously ( Th beef tastes even better second time around)
I have to confess, we buy the pastry, rather than make our own - life is too short
given the kinds of pies posted here from the UK... your opinion on what good pre-cooked pot pies should be made of or look like seems extremely suspect. It's almost like operating entirely off the mcdonalds menu and trying to convince the rest of the world that you're a qualified foodie. You have pot pies in a can and people actually buy them and eat them. Pretty sure that's so far below the worst 1.99 frozen tv dinner pot pie in the US that negging on the likes of marie calendar pot pies is just out of pure jealousy.
I couldn't agree more with the drivel you expel. (this is a minor example of true "negging", but only for academic purposes)
Is that a prune pie? Its hard to tell, even when I blow it up.
Its happened a few times to Mahon- trouble is he's so large he shrugs off problems with ease and the attacks stop after a week.