State of the Game
- Thread starter Fuglydog53
- Start date
Liver and onions are amazing. Cooked just right it melts like butter.
Naht really, the thought alone, of the smell of liver cooking, is enough to turn my stomach...
Here, you can have mine too...
Yummy!
I'm with Captain Nemo on this. It's from unpleasant memories of old relatives eating weird organs. Like brains on toast.
On a happier note, I have a Christmas song for you, sung by a fat bloke:-
I'm pretty sure some of my relatives ate both head cheese AND scrapple in the same meal...
Liver is great! Grind and mix it up with pork fat, garlic, onion, all spice, milk and salt. Bake for an hour at 200°. Layer with a thin spread of lard on black bread and eat with delight. Garnish with sauteed mushrooms and/or pickled beetroot. Perhaps with a nice glass of aquavit or a good vodka on the side.
Yum.
SLiver is great! Grind and mix it up with pork fat, garlic, onion, all spice, milk and salt. Bake for an hour at 200°. Layer with a thin spread of lard on black bread and eat with delight. Garnish with sauteed mushrooms and/or pickled beetroot. Perhaps with a nice glass of aquavit or a good vodka on the side.
Yum.
That's a lot of effort for something you're going to put in the bin.
Who says we lack originality.
In the loo, eventually. But if you live in cold climates, this is the best or sometimes way of getting nutrients into your system. And it tasted better than any salad ever can.
SMy favourite offal recipe:
Take a selection of offal to include brains, lung etc. mince it up with a selection of root vegetables, herbs and grains.
carefully add old beer, breadcrumbs and old turnips then put in a big bowl (ideally a bucket).
Feed to pigs then wait a few months, turn pigs in to bacon and stick the bacon in a bap.
Take a selection of offal to include brains, lung etc. mince it up with a selection of root vegetables, herbs and grains.
carefully add old beer, breadcrumbs and old turnips then put in a big bowl (ideally a bucket).
Feed to pigs then wait a few months, turn pigs in to bacon and stick the bacon in a bap.
You can slow bake it before that last step, then feed the pigs the scraps after you have eaten all those other goodies.
SSalad is WAY better...In the loo, eventually. But if you live in cold climates, this is the best or sometimes way of getting nutrients into your system. And it tasted better than any salad ever can.
What do followers of Lord Brabus and the holy roadmap celebrate around this time of the year? Certainly not "christmas" as such, as those ancient religions have long since become extinct...their traditions having been adopted under new ones or just adopted as secular cultural ones or abandoned altogether.
Do they just celebrate the anniversaries of releases? Is there a feast or festival of sorts around the corporate end-of-financial-year? Is there a solemn holiday to commemorate those features for which we do not speak the name of?
Do they just celebrate the anniversaries of releases? Is there a feast or festival of sorts around the corporate end-of-financial-year? Is there a solemn holiday to commemorate those features for which we do not speak the name of?
The Grand Festival of April 15th... (tax day in the US)