One take away order of a hundred tons each of bacon and tea to Sothis coming right up! The extra few tons of space are taken up by surprise party gifts for the vegans.
Bacon Cats!
- Thread starter Julissa Silver
- Start date
Ever a classic, guaranteed to break the ice at parties!
Yeah until you get stopped by Station Security and accused of transporting illegal explosives >.<
Easy answer. Don't get stopped!
That is the art of the contrabandista in a nutshell! Beyond that, it's down to front and nerve!
*Looks down...Looks back up*
I got the front taken care of and I think the Drunks of Sol can aid me with some nerve!
Hey, is Bacon Cats (or BaconCats) a permanent group or just a session-temporary one?
Looking it up on the Friends & Group menu says it does not exist...
Hmm... Well, that's done it, now I'm hungry again.
Would just like to add that a Bloody Mary with a slice of bacon in it should satisfy both the Bacon Cats and the Drunks of Sol! Personally, I love them.
Would just like to add that a Bloody Mary with a slice of bacon in it should satisfy both the Bacon Cats and the Drunks of Sol! Personally, I love them.
Would just like to add that a Bloody Mary with a slice of bacon in it should satisfy both the Bacon Cats and the Drunks of Sol! Personally, I love them.
You, Sir, have just invented the Bacon Mary!
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You, Sir, have just invented the Bacon Mary!
Wish I could take the credit... Of course, they do use streaky, not back bacon.
Very good for both making and curing hangovers.
Is this recipe of interest? Copied from my Cousin Bob's blog;
We used two to three rashers of salted rindless back bacon, two to three eggs, half a cup of milk and a quarter of a Pink Lady apple per person. The bacon was cut into lardons and the apple was finely diced. The eggs and milk were beaten together with a generous pinch of black pepper. A of butter was placed in the bottom of a very large pan and gently melted, we then added the bacon and cooked it through slowly, avoiding frying it to crunchiness, the apples were cooked with the bacon until soft and the egg mixture was added. The low heat was kept on until the eggs were nearly cooked through, the omelette was folded over with a palette knife and then cut into portions and served.
It was extremely delicious.
We used two to three rashers of salted rindless back bacon, two to three eggs, half a cup of milk and a quarter of a Pink Lady apple per person. The bacon was cut into lardons and the apple was finely diced. The eggs and milk were beaten together with a generous pinch of black pepper. A of butter was placed in the bottom of a very large pan and gently melted, we then added the bacon and cooked it through slowly, avoiding frying it to crunchiness, the apples were cooked with the bacon until soft and the egg mixture was added. The low heat was kept on until the eggs were nearly cooked through, the omelette was folded over with a palette knife and then cut into portions and served.
It was extremely delicious.
Admittedly I haven't done a LOT of searching into this, but whenever you make a private group mode it's automagically named after the commander that started it - in this case, me. Bacon Cats have a permanent group, it just happens to be named "Julissa Silver".
Just as an FYI - No cat-on-cat violence, and I won't be accepting requests to join from people that don't message me and give me a commander name on the forum first. I also strongly suggest people check out the Mobius group first and foremost, because that's just aces.
Has anyone noticed that people are inserting something about bacon into their posts? Like this one:
https://forums.frontier.co.uk/showthread.php?t=169418&page=207 Post #3102 by Tuub t Tute
"Fire up the Bacon Light, get the Bast Harts out of their Borg alcoves."
There's been more...
We are affecting the galaxy! w00t!
https://forums.frontier.co.uk/showthread.php?t=169418&page=207 Post #3102 by Tuub t Tute
"Fire up the Bacon Light, get the Bast Harts out of their Borg alcoves."
There's been more...
We are affecting the galaxy! w00t!
