General / Off-Topic Chocolate chip or oatmel?

Too many favorites, in no particular order:
Homemade choc chip
Ginger snaps (store bought is fine)
uncooked cookies (oatmeal cocoa cookie my grandmother used to make)
Homemade sugar cookies
Mother-in-law's Vanillekipferl
Mother-in-law's Zitronensterne
 
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Too many favorites, in no particular order:
Homemade choc chip
Ginger snaps (store bought is fine)
uncooked cookies (oatmeal cocoa cookie my grandmother used to make)
Homemade sugar cookies
Mother-in-law's Vanillekipferl
Mother-in-law's Zitronensterne
Well, learn something new everyday. Apparently I have been enjoying Vanillekipferl my whole life and never knew the name. My grandmother on my dad's side made them for me all the time, now my wife makes them following the same recipe. We always knew they came from when our family left the Austro-hungarian empire to immigrate to the US, just always called them almond crescent cookies. The more you know....
 
None of the above - not since being diagnosed with Coeliac disease. Even react to Avenin in oats. Life can be so cruel. 😭
 
All is not lost, IMHO the best gluten free food are cookies. Beer's not bad either.
I worked at a gluten free food bakery/distribution company.
The only gluten free biscuits I've tried have tasted truly vile. Had to spit them out and couldn't get rid of the taste for hours. Guess I'll have to keep searching for ones that are actually edible. Did buy a fantastic gluten free chocolate cake for a while but, naturally, that got discontinued.

Before the coeliac diagnosis my biscuit of choice was always the chocolate Hobnob.
 
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