Community Event / Creation 'Cooking with Trumbles' - Open Call for Submissions!

AnnuverScotinExile

AnnuverScotinExile
Christmas Trumble Surprise

Ingredients:

trumble steak
trumble stock
brussel sprouts

For the batter:
1 egg
400g flour
salt
fizzy water

trumble oil for frying

Peal the sprouts, and simmer in the trumble stock for 2 minutes. Remove and drain, cut in half.
Gently fry the steak in a little oil until the outside is sealed, but the inside is still orange. Cut into bite sized pieces.
Spear a cocktail stick through one piece of steak and half a sprout.
Make a batter using the flour, egg, a pinch of salt to taste, and fizzy water. The consistency should be like thick double cream.
Heat the oil in a deep pan. Take each made up cocktail stick and dip in the batter until thickly coated. Deep fry in the oil for about a minute until crisp and brown. Remove and drain.

Serve as party nibbles with the usual accompaniments.
 

Flavio

F
Christmas Trumble Surprise version 2

Ingredients
1 Trumble
1 Bottle Gnax (make sure it has a high alcohol content)
12 egg whites
400g sugar

Feed the Gnax to the Trumble until it is inebriated. Meanwhile whisk the eggs with the sugar until stiff. Once the Trumble is asleep, coat it with the egg mixture and use a blow torch to create a hardened merengue shell.
Take to your enemy's house to serve as a desert (make sure that it is served between 2 and 3 hours after being inebriated ). When the host breaks into the crust it will awaken the angry Trumble and you can shout surprise as it terrorises all the guests.
 

Darren Grey

Darren Grey
Deadline for these recipes is soon - if you have any family favourites you'd like to share then please get them posted up within the next few days!
 

Flavio

F
Vegetarian Trumble soup or Mock Trumble soop

Ingredients

1 Trumble
Water
Vegetable stock
Lentils or barley
Mixture of vegetables

Take the Trumble and put into the water for a couple of days along with the lentils or barley (you need to give them something to feed on and it helps the barley to swell up), the longer you leave it the more Trumble flavour you get. Take out all the Trumbles (please refer to the reproduction table in the appendix as you do not want to miss any).
Add the stock cube and vegetables and bring to the boil and let simmer for a few minutes until it is all cooked.
 

Commander Mick

Commander Mick
How About....

Ole-Kentuckey-Fried-Trumble.

Spaghetti-&-Trumble-Balls.

Pizza-with-Trumble-Toppings.

Trumble-Flavoured-Ice-Cream.

Recipes will come soon after. I just got up out of bed.
 

Listeri69

Listeri69
Trumble Haggis

10 trumbles grade A
left over Thargoid
Liver of Lavian Lobster bee
10 Kidneys from Quaaack Eagle duck
1 pack Simon's Simply Slave Sausage
1lb Goatmeal
1/2 oz of Formahault Fennel
1 Sheeps intestine from Wolf 248 (if unavailable a slaves intestine will do)


Take your trumbles and de-fur them by rolling it in liquid nitrogen. until bare and brittle, smash with a hammer.

Take left over thargoid and mash with hammer until tender, slice into 1/2 inch cubes then fry in trumble oil until blued on all sides.

Remove liver and sting from the lobster bee and declaw 5 of the 7 claws remember not to use the rear left claw for obvious reasons.

Take your Eagle duck liver and Goatmeal and blend all these ingrediants together until the mixture resembles a fine pate

Remove the skin from Simons's simply slave sausage, make sure that the sausage is the free range variety and not the cheaper killed in the cargo hold variety, and throw into the mix

chop the fennel corsely and add to the mix

Pipe all ingrediants into the intestine and boil furiously for 2 hours...
 
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Flavio

F
Mock Trumble liver Pate

Just buy Chicken Liver Pate as everything tastes like chicken anyway and you try finding its liver, I know its in there somewhere but where ?
 

Flavio

F
Fermented Tremble Juice

Need:

1 small cage
1 Trumble
1 large container
Yeast

Place trumble into the cage above a large container. Wait for the Trumbles to multiply until they fill the cage and are squeezed so that their juice drips into the container (Note: don't leave it too long as some will be strained through the cage mesh and the hairs will spoil the liquor). Add yeast and leave to ferment in a dark warm corner for a fortnight.
 

Gimi

Gimi
Darren Grey said:
Deadline for these recipes is soon - if you have any family favourites you'd like to share then please get them posted up within the next few days!
Click to expand...
I'm working on a rather lengthy one that requires a bit of research. Please leave open to the end of the week. :)
(Scandinavians should recognise Trumbles in Lye)
 

Philip Coutts

Volunteer Moderator
Philip Coutts
Trumble Stovies

Ingredients
1 large prepared trumble
1 large onion
Tablespoon of oil
3lbs of potatoes
2 beef stock cubes
1/2 pint water

Method
Chop onions and put in a large pan with the oil and soften
Peel and slice the potatoes and chop the trumble into small cubes
Once onions are cooked add potatoes and trumble meat and stir
Add 2 stockcubes and water
Simmer for 1 hour

Serve with an oatcake (spacecake if you can't locate any) and a glass of milk (lavian slug juice will suffice)

Optional cooking instructions: This dish originated in Scotland on Sol. The Scots were rightly famous for their fine cuisine and deep frying anything edible (some would argue this point) they could lay their hands on. To finish your stovies you could form into rough balls and deep fry although this would be truly horrific.
 

Yaffle

Volunteer Moderator
Yaffle

Flavio

F
Trumble Volcano

Mashed potato
Vegetable oil
4 Trumbleweed ( This species of Trumble is characterized by its method of escape from predators by rolling away, hence the name).

As you will notice as you cut into a Trumbleweed, its meat is a lot redder than the normal Trumbles and its blood is not green but yellowish and this makes it the perfect meat to use in this recipe. Mince up the reddest bits of the trumble but do not eat the innards. Heat up some oil and add in a red onion if desired and fry the Trumbleweed for 10 minutes until bright red, add a little water . Take off the heat and add the blood so that it stays liquid (The quantity should be such that the lava effect looks good).
Arrange the mashed potato in a ring shape so that it makes up the side of a volcano and scoop in the Trumbleweed into the volcano so that the desired look is obtained.
You could make a larger version as a centre piece and have Trumble feet sticking out of the sides to represent people and broccoli for trees. Let you imagination free and impress your Imperial senator.
 

Flavio

F
Alcoholic Trumble

1 Trumble
1 can of beer (Cola can be used instead if feeding the young or wanting a sweet and sticky sauce)

As we all know, alcohol is the only thing that Trumbles stay away from so it is quite interesting to cook it with beer. Shave and gut the Trumble carefully so that a cavity is left in the middle and the entrance is wide enough to fit a half empty can into the cavity.
Place the can in a pot so that it is standing upright and the Trumble does not touch the sides. Pour the other half of the beer over the Trumble. Cover with a lid. Place the pot on a fire and let it cook for an hour or two depending on the temperature of the fire.

The liquid will start to evaporate and steam the Trumble from the inside and out. When ready take Trumble off the can and slice the tender meat and use the liquor in the base of the pot as a sauce. If you find that there is not enough liquid, next time add some extra beer half way through the cooking. Experiment with different sauces depending on your tastes with different drinks.
 

MikeSnos

MikeSnos
Swedish Trumbles

Swedish Trumbles

400g Lean Trumble Mince
1 egg beaten
1 small onion
85g Trumble Loaf crumbage
1 tbsp. finely chopped Trumble herbage (Dill is a perfectly adequate substitute)
1 tbsp. each olive oil and Trumble butter
2 tbsp. plain flour
400ml hot Trumble stock (from a cube is fine)

Mix the mince, egg, onion, crumbage, herbage and seasoning. Form into small balls the size of.... balls... You should get about 20 balls...

Heat the olive oil in a large non-stick frying pan and brown your balls. You may have to do this in two batches. Remove your balls from the pan, melt the butter then sprinkle over the flour and stir well. Cook for 2 mins then slowly whisk in the stock. Keep whisking until it is a thick gravy then return your balls to the pan and heat through. Sprinkle with dill and serve with Trumble jelly, greens and mash.
 

Zieman

Zieman
Trumble Soup

This is an adaptation of traditional Laplandish Arctic loon soup.

Ingredients:
Trumble
can* of milk
bowl* of water
2 bottles** of Koskenkorva (later referred as "Kossu", replace with good Vodka if you can't get hold of Koskenkorva)

Procedure:
Here I presume you have one Trumble, which you have captured, handy.
Start a fire. Take a sip of Kossu.
Put a pot over it, and add water - fill the pot to ~half the capacity. Take a sip of Kossu.
Kill (if not already dead) & gut the Trumble. To make sure that your Kossu is good stuff, have a little taste.
Add gutted Trumble to pot. Take a sip of Kossu.
Boil until about half of the water has evaporated. Take a sip of Kossu.
Pour all the milk over the Trumble. Just in case the Kossu might have gone bad or good, taste some.
Let simmer for ½ to 4 hours, while consuming most of your first bottle of Kossu.
Open Kossu bottle nr 2 and add one corkful (about teaspoon) to the mix. Take a sip of Kossu.
Let simmer for 10 seconds. Take a sip of Kossu.
Take the pot away from fire. Pour away the broth (you can use it to put out the fire, if you're in condition to care). Taste a little of Kossu, just in case.
Empty Kossu bottle nr 2 to the pot. If not empty, empty bottle nr 1 in your mouth.
Throw away the Trumble.
Enjoy your soup!

*can & bowl: anything from ½ litre to 2 liters
** bottle: anything from ½ litre to 2 liters
 
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Majere

Majere
Trumble Crumble

1. Look up recipe for apple crumble but replace apple with trumble.
2. Serve.

Note: Apple crumble recipe found in other publications, not this one. What? Do I have do everything for you? Be like that then.
 

Flavio

F
Majere said:
1. Look up recipe for apple crumble but replace apple with trumble.
2. Serve.

Note: Apple crumble recipe found in other publications, not this one. What? Do I have do everything for you? Be like that then.
Click to expand...

Apple Crumble (version 2)

Shave a trumble so that its protective layer is gone, jettison it into the freezing environment of space. Wait an hour, shielding it from the suns rays and any other heat source. Scoop it up and quickly hit it with a hammer so that it shatters and crumbles into thousands of pieces.
Use it as a garnish to any meaty dish.
 
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