Yep I agree about designing the forecourt ourselves. I was thinking about the disappointment people have voiced over having no way to create large paved areas for guests to walk around outside of the food shops or inside modular buildings containing multiple food shops. The tables seem to hint that we will be able to define larger areas for guest to walk on other than the current path widths. 
Any back to the OP subject, think I have derailed enough
Any back to the OP subject, think I have derailed enough