I've a very good Spanish friend who swears by grated carrots for better flavour and texture. I'm not convinced myself, but I definitely add celery and carrots in a bolognese.
As you say, red wine for both the base and chef. Both are essential!
Game Discussions Star Citizen Discussion Thread v12
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As you say, red wine for both the base and chef. Both are essential!
...that looks epic... thanks for the share! (The reviews are hilarious!!)
Erm. Oh. Something about SC being either great, released, dreadful, in permanent alpha, and erm, then something else about opinions being like hair-cuts....
(There, that should confuse or please the
It's an automated animation once you press the reload key...drop the ball and wad in, ram it home, stow the rod, replace the firing cap under the hammer and pull back the hammer. 20 seconds standing, 25 seconds kneeling.
You can however, interrupt the process at any time and half load. Fixing bayonets also takes around 8 seconds. They went for historically accurate...even a cannon needs 3 or 4 people to operate, there's loading, ramming, manual aiming, priming and firing...then sponging out ...or the thing will go off in your face when you shove the next charge in
.The realism factor works really well
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Reminds me about time I got to shoot my friends cap&ball black powder revolver. Colt Navy replica. Reloading it convinced me, that practically nobody did it in action. More like shoot every chamber and then use it as a club if problems didn't go away with six shots. Process was like: hammer in load position, measure powder, place the ball, ram it with inbuilt ram lever, do it six times, then take vaseline and put that over cylinder holes (to prevent chain firing), now place the primer caps, pull hammer to full and its ready to fire. Easy enough in peacefull range conditions. Not so easy in real stressfull situation. And well for carrying it loaded, load in chamber eventually degrades. Plus shooting couple of cylinder fulls gunk the action. Had power though, hot load from it has about same punch as hottish .38 SPL.It's an automated animation once you press the reload key...drop the ball and wad in, ram it home, stow the rod, replace the firing cap under the hammer and pull back the hammer. 20 seconds standing, 25 seconds kneeling.
You can however, interrupt the process at any time and half load. Fixing bayonets also takes around 8 seconds. They went for historically accurate...even a cannon needs 3 or 4 people to operate with every step, loading, ramming, manual aiming, priming and firing...then sponging out ...or the thing will go off in your face when you shove the next charge in
The realism factor works really well
It's an automated animation once you press the reload key...drop the ball and wad in, ram it home, stow the rod, replace the firing cap under the hammer and pull back the hammer. 20 seconds standing, 25 seconds kneeling.
You can however, interrupt the process at any time and half load. Fixing bayonets also takes around 8 seconds. They went for historically accurate...even a cannon needs 3 or 4 people to operate, there's loading, ramming, manual aiming, priming and firing...then sponging out ...or the thing will go off in your face when you shove the next charge in
The realism factor works really well
I only have one question.
Why do the characters run like they are desperately holding in a number 2?
In fairness, in that situation I'd be falling apart so fast that everyone would be hit by the 'shrapnel'...
...sorry.......
Because some damn' Yankees are firing musket balls at you the whole time
...and the surest way to get yourself teamkilled is to play as a bugler...especially if you sound the charge every time one of your squad dies
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Just be glad games don't do smells.
Damn! Did I just give CIG an idea for their next unachievable never been done before feature?
It's almost like there's a reason people invented cartridges.
And cartridge paper.It's almost like there's a reason people invented cartridges.
No really. Look it up.
And, back on topic: any advice for a good Paella? I remember the rice takes a while and needs plenty of good stock.
(Yup, I'm still hungry!)
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A different Cobra. The CobraTV you're thinking of also had a fanboy stint with NMS too
God, what movie has Roberts watched now?
Source: https://www.reddit.com/r/starcitizen/comments/11zn0pt/seems_like_the_tram_was_having_a_bad_day/
Source: https://www.reddit.com/r/starcitizen/comments/11zn0pt/seems_like_the_tram_was_having_a_bad_day/
2012?
They are right, no other game has that.
He's right. onion, carrot and celey makes the "souffrito". If you grate the stuff it disintegrates faster in the sauce later. I fry the souffrito in a pan then toss it into pot. Tomatoes go on top, your pick whether fresh, concentrate or what. There is good concentrates out there, just don't pick the cheapest and then cook it for a couple hours. Mind the water level. Too few is bad, you keep ample liquidity in the sauce. Too much is not bad, you can always reduce by cooking it off.
Grated souffrito and 4 hour cooking time made a fine sauce, but Italian friend just sneered at me and said she always cooks for 6 hours.
Reminds me of ye olde Napoleonic Warband line battles.Because some damn' Yankees are firing musket balls at you the whole time
...and the surest way to get yourself teamkilled is to play as a bugler...especially if you sound the charge every time one of your squad dies
Not a fan of shrimp. But yeah, rice needs some practice. The likes of me a rice cooker is probably the best solution.
As I recall it's important to hear the rice 'cracking' on a (hot) bare pan, before anything else, and then adding the stock as you go, letting it absorb before adding more.
Blimey, it's been a while... I must dust off that 'skill'.
However, tonight, I'm off to a very nice curry place, just round the corner... don't wait up...
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I never got to try those.