Dissatisfied with Update 8 your Johnny Depp/cat quota? It could always be worse. You could have leaped into a lake to escape an attack by bees only to realize that the lake was full of piranha.
Wasn't that the plot from a 50's "B" sci-fi flick? Or possibly more than one...Dissatisfied withUpdate 8your Johnny Depp/cat quota? It could always be worse. You could have leaped into a lake to escape an attack by bees only to realize that the lake was full of piranha.
I wouldn't give a toss if you were being critical, oaf!
You are a great fiend (dass how you spell matez innit?) and are welcome to speak freely... Once...
Speaking of Black Country - tonights plans = too many beers, and lots of my dads favourie tunes, so:
Slade, ELO, Roy Wood (For the west midlands contingant), The Beatles, John Denver, Johnny Cash, Buddy Holy
Think we may have to draw the line at any cliff though - there are limits, even in these cases![]()
Speaking of Black Country - tonights plans = too many beers, and lots of my dads favourie tunes, so:
Slade, ELO, Roy Wood (For the west midlands contingant), The Beatles, John Denver, Johnny Cash, Buddy Holy
Think we may have to draw the line at any cliff though - there are limits, even in these cases![]()
You are a very evil man. shame you're not a woman, as I caould call you 'Devil Woman'
The British Elvis Presley.
You are a very evil man. shame you're not a woman, as I caould call you 'Devil Woman'
Sounds like you've had a good year. Pickled chilli's and cheese on crackers are the food of gods.you cold be right - what with that and the stunt slugs who seem to parachute in onto my beens, it's not great.
On the plus side, had a bumper crop of chillis and tomatoes - so lots of nice spicy food and pasta going on in our house.
Had enough Jalapenos left over to pickle 2 jars of them, and also enough red chillis to do chilli 'Jam', although ithe texture is more like stiff water, but great for on cheese, and in soups etc ( I think I've said all this before - Nurse !)
My root veg were rubbish - managed to get 1 edible beetroot, which the better half said was very nice. My carrots were eaten, and my parsnips failed.Sounds like you've had a good year. Pickled chilli's and cheese on crackers are the food of gods.
Everything vaguely American was disappointing for us this year - corn, chilli's, pumpkins - so xmas dinner is basically going to be Russian and consist of woody root veg and the remaining raspberry vodka.
This will only be my third season growing garlic so no expert but I've had luck with the first two runs here in southern new england by planting them at halloween in well drained soil w/ a bit of fertilizer (I use manure as i try to grow as organically as I can) mixed in, planted with about an inch of soil over the top of each clove. I'll mulch the bed with leaves when I clean the yard later this month then leave them until spring. i usually see the garlic shoots coming through the mulch by mid march. Then I'll remove the winter mulch, fertilize again, and put down peat moss as a growing season mulch which is what I use on the rest of the garden. After that its maintained with the rest of the garden. Harvest has been end of July/ August. Bugs as xzanfr mentioned notwithstanding, I would also be most concerned with planting time spring/ fall (ask around locally for what's best there) and drainage so they don't get soggy, raised beds and slightly sandy soil helps here. I started with some good organic garlic from the market and this year will be a mix of some of that original garlic (2 generations on) and some new stuff. The larger cloves are supposedly the best for planting. If you try a variety that flowers, pull the buds as soon as they appear. Good luck if you try it again.Cheers for that.
Any advice on growing Garlic - I've never been successful - FYI - I'm in midlands in UK, so that probably doesn't help.
Cheers for that - will give it a go, you've given me hope again.This will only be my third season growing garlic so no expert but I've had luck with the first two runs here in southern new england by planting them at halloween in well drained soil w/ a bit of fertilizer (I use manure as i try to grow as organically as I can) mixed in, planted with about an inch of soil over the top of each clove. I'll mulch the bed with leaves when I clean the yard later this month then leave them until spring. i usually see the garlic shoots coming through the mulch by mid march. Then I'll remove the winter mulch, fertilize again, and put down peat moss as a growing season mulch which is what I use on the rest of the garden. After that its maintained with the rest of the garden. Harvest has been end of July/ August. Bugs as xzanfr mentioned notwithstanding, I would also be most concerned with planting time spring/ fall (ask around locally for what's best there) and drainage so they don't get soggy, raised beds and slightly sandy soil helps here. I started with some good organic garlic from the market and this year will be a mix of some of that original garlic (2 generations on) and some new stuff. The larger cloves are supposedly the best for planting. If you try a variety that flowers, pull the buds as soon as they appear. Good luck if you try it again.
Ah - excellent - I wondered why I didn't get oit the first timeI have a joke, but you have to say it out loud for it to work.
Imagine a zoo, but it has no zoo animals in it, only having one dog on show.
What do you call it?
A chitsu. (Also had to edit thanks to the filter)
Yay, back of the net!So, post 47,000 is a gif of Cliff Richard, with the comment "he's the British Elvis Presley..."
We do have excellent timing here!