State of the Game

[Rubbernuke]

did you add kale for that special flavour?

Kale, apple and cheddar flapjacks​

Anna Thomson recently ordered 10kg of oats instead of her standard 3kg. Since then, she has been experimenting with flapjacks like never before. This savoury batch is excellent. Apple and strong, salty cheese are two things the lacy leaves will always work with.

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Makes 16-20
2 handfuls of kale
½ tsp salt
40ml olive oil, plus 1 tbsp for the marinade
3 garlic cloves, minced
1 tbsp honey
1 small onion, diced
225g oats
1 dessert apple, diced
1 carrot, grated
150g strong cheddar, grated
2 eggs
20g chopped walnuts (optional)

1 Tear the kale off the stems and chop. Put in a bowl with ½ tsp salt, 1 tbsp oil, 1 minced garlic clove and the honey. Massage the kale with the marinade and leave for 15 minutes to wilt.

2 Preheat the oven to 180C/350F/gas mark 4. Heat the remaining oil in a pan. Gently fry the onion for 5 minutes, or until soft. Turn off the heat, add the marinated kale and all the remaining ingredients, reserving 50g of cheese, and mix well. Season to taste.

3 Press into a prepared baking tin, sprinkle with the remaining cheese and bake for 20-30 minutes, or until golden.

What the hell is going on in your mind?

 

[Amy Pendergast]

did you add kale for that special flavour?

Kale, apple and cheddar flapjacks​

Anna Thomson recently ordered 10kg of oats instead of her standard 3kg. Since then, she has been experimenting with flapjacks like never before. This savoury batch is excellent. Apple and strong, salty cheese are two things the lacy leaves will always work with.

Advertisement

Makes 16-20
2 handfuls of kale
½ tsp salt
40ml olive oil, plus 1 tbsp for the marinade
3 garlic cloves, minced
1 tbsp honey
1 small onion, diced
225g oats
1 dessert apple, diced
1 carrot, grated
150g strong cheddar, grated
2 eggs
20g chopped walnuts (optional)

1 Tear the kale off the stems and chop. Put in a bowl with ½ tsp salt, 1 tbsp oil, 1 minced garlic clove and the honey. Massage the kale with the marinade and leave for 15 minutes to wilt.

2 Preheat the oven to 180C/350F/gas mark 4. Heat the remaining oil in a pan. Gently fry the onion for 5 minutes, or until soft. Turn off the heat, add the marinated kale and all the remaining ingredients, reserving 50g of cheese, and mix well. Season to taste.

3 Press into a prepared baking tin, sprinkle with the remaining cheese and bake for 20-30 minutes, or until golden.

You really want to get kicked out here?

 

[Boomtrooper]

What the hell is going on in your mind?

A question I ask of myself on a daily basis.... the answer is usually, very little...

 

[Susanna]

Divide?

I thought we were in the search for the union of His holy Trinity of Horizons, Odyssey and consoles?

Has anyone seen RNGesus and Grindalf lately?

They may be in the Great Divide of the Combover!

 

[Borko]

There’s marmots in my lederhosen. Discuss.

 

[Sysmon]

did you add kale for that special flavour?

Kale, apple and cheddar flapjacks​

Anna Thomson recently ordered 10kg of oats instead of her standard 3kg. Since then, she has been experimenting with flapjacks like never before. This savoury batch is excellent. Apple and strong, salty cheese are two things the lacy leaves will always work with.

Advertisement

Makes 16-20
2 handfuls of kale
½ tsp salt
40ml olive oil, plus 1 tbsp for the marinade
3 garlic cloves, minced
1 tbsp honey
1 small onion, diced
225g oats
1 dessert apple, diced
1 carrot, grated
150g strong cheddar, grated
2 eggs
20g chopped walnuts (optional)

1 Tear the kale off the stems and chop. Put in a bowl with ½ tsp salt, 1 tbsp oil, 1 minced garlic clove and the honey. Massage the kale with the marinade and leave for 15 minutes to wilt.

2 Preheat the oven to 180C/350F/gas mark 4. Heat the remaining oil in a pan. Gently fry the onion for 5 minutes, or until soft. Turn off the heat, add the marinated kale and all the remaining ingredients, reserving 50g of cheese, and mix well. Season to taste.

3 Press into a prepared baking tin, sprinkle with the remaining cheese and bake for 20-30 minutes, or until golden.

I would change step 2 to "preheat oven to 1700C. Incinerate and replace with actual flapjacks".

S

 

[Susanna]

A question I ask of myself on a daily basis.... the answer is usually, very little...

Ah! If you figure that out maybe you can help me!?

 

[Valorin]

did you add kale for that special flavour?

Kale, apple and cheddar flapjacks​

Anna Thomson recently ordered 10kg of oats instead of her standard 3kg. Since then, she has been experimenting with flapjacks like never before. This savoury batch is excellent. Apple and strong, salty cheese are two things the lacy leaves will always work with.

Advertisement

Makes 16-20
2 handfuls of kale
½ tsp salt
40ml olive oil, plus 1 tbsp for the marinade
3 garlic cloves, minced
1 tbsp honey
1 small onion, diced
225g oats
1 dessert apple, diced
1 carrot, grated
150g strong cheddar, grated
2 eggs
20g chopped walnuts (optional)

1 Tear the kale off the stems and chop. Put in a bowl with ½ tsp salt, 1 tbsp oil, 1 minced garlic clove and the honey. Massage the kale with the marinade and leave for 15 minutes to wilt.

2 Preheat the oven to 180C/350F/gas mark 4. Heat the remaining oil in a pan. Gently fry the onion for 5 minutes, or until soft. Turn off the heat, add the marinated kale and all the remaining ingredients, reserving 50g of cheese, and mix well. Season to taste.

3 Press into a prepared baking tin, sprinkle with the remaining cheese and bake for 20-30 minutes, or until golden.

Since we're at it and it's super hot in so many places:

Ice Cream (no ice cream machine needed)

400ml cream (best use the stuff bakers use. "Konditor Schlagsahne" in German)
300ml condensed milk (the one with tons of sugar in it)
Tasty stuff

1. Whisk cream until stiff
2. Add sugared condensed milk
3. Add flavour (liquified fruit, fruit juice (cook with vanilla pudding powder before adding, it's awesome), green tea (matcha works great), vanilla, fish...)
4. Mix, pour into shallow bowls and freeze (shallow because it is supposed to freeze evenly)

Then wait and enjoy!

 

[Susanna]

There’s marmots in my lederhosen. Discuss.

Chatter Chatter...

 

[Boomtrooper]

Ah! If you figure that out maybe you can help me!?

Accurate introspection is a dangerous road... delusional ignorance is far preferable...

 

[Amy Pendergast]

A question I ask of myself on a daily basis.... the answer is usually, very little...

If I like this, it could be interpreted as passive aggressive...

Ah, who gives?

 

[Bottom Hat]

did you add kale for that special flavour?

Kale, apple and cheddar flapjacks​

Anna Thomson recently ordered 10kg of oats instead of her standard 3kg. Since then, she has been experimenting with flapjacks like never before. This savoury batch is excellent. Apple and strong, salty cheese are two things the lacy leaves will always work with.

Advertisement

Makes 16-20
2 handfuls of kale
½ tsp salt
40ml olive oil, plus 1 tbsp for the marinade
3 garlic cloves, minced
1 tbsp honey
1 small onion, diced
225g oats
1 dessert apple, diced
1 carrot, grated
150g strong cheddar, grated
2 eggs
20g chopped walnuts (optional)

1 Tear the kale off the stems and chop. Put in a bowl with ½ tsp salt, 1 tbsp oil, 1 minced garlic clove and the honey. Massage the kale with the marinade and leave for 15 minutes to wilt.

2 Preheat the oven to 180C/350F/gas mark 4. Heat the remaining oil in a pan. Gently fry the onion for 5 minutes, or until soft. Turn off the heat, add the marinated kale and all the remaining ingredients, reserving 50g of cheese, and mix well. Season to taste.

3 Press into a prepared baking tin, sprinkle with the remaining cheese and bake for 20-30 minutes, or until golden.

You awful and rancid excuse for a Brebusite.

 

[PiLhEaD]

Lol I got moderated for posting "hullabaloo" in another thread - apparently it was off topic. It completely was, but it's a good job we're keeping TJ on the door here to keep the other ones out...!

Naughty Bottom Hat, creating a kerfuffle!

Although, in fairness, you do have a reputation to uphold. <shrugs>

...well done...

 

[Susanna]

Accurate introspection is a dangerous road... delusional ignorance is far preferable...

Oh! I like delusional ignorance!

That's were my cup cakes come from!

 

[Bottom Hat]

If I like this, it could be interpreted as passive aggressive...

Ah, who gives?

Don't overthink it. Give him a like, then reply with an insult. It's a win-win situation.

 

[Boomtrooper]

There’s marmots in my lederhosen. Discuss.

I met one of them....

 

[Bottom Hat]

Naughty Bottom Hat, creating a kerfuffle!

Although, in fairness, you do have a reputation to uphold. <shrugs>

...well done...

Thanks mate, I do try hard.

Oh! I like delusional ignorance!

That's were my cup cakes come from!

View attachment 242515

That's not a cupcake, it's a crapcake.

 

[Boomtrooper]

Oh! I like delusional ignorance!

That's were my cup cakes come from!

View attachment 242515

O M G..... that is inspred!

 

[Rubbernuke]

I would change step 2 to "preheat oven to 1700C. Incinerate and replace with actual flapjacks".

S

Is that fan assisted/ If not you need a further 1000000000oC to ensure all traces of kale no longer exist as coherent pieces of matter.

 

[Amy Pendergast]

Is that fan assisted/ If not you need a further 1000000000oC to ensure all traces of kale no longer exist as coherent pieces of matter.

I'm not sure if I would rather buy a new oven... No risks taken with this.