State of the Game

I'm just baffled by modern gastronomy, or what passes for it. Much like "organic" everything, such as "organic" tomatoes. Blame it on the years I wasted studying chemistry, but what IS an "inorganic" tomato, exactly?

Pretty sure I wouldn't want to eat one.
I mean considering we have more and more chemical stuff and sugar and salt in food, I guess some companies decided it was good to say they had actual food in their chemical.
 
I'm just baffled by modern gastronomy, or what passes for it. Much like "organic" everything, such as "organic" tomatoes. Blame it on the years I wasted studying chemistry, but what IS an "inorganic" tomato, exactly?

Pretty sure I wouldn't want to eat one.
As dangerous as they make them sound those are meant I think:
KTEF.jpg
 
I'm just baffled by modern gastronomy, or what passes for it. Much like "organic" everything, such as "organic" tomatoes. Blame it on the years I wasted studying chemistry, but what IS an "inorganic" tomato, exactly?

Pretty sure I wouldn't want to eat one.
Originally, the plan was to label it "Non-sh*t food", but the food industry lobby objected for some reason, so everyone settled on "organic food". An opportunity missed imho.
 
Schwarze-
negger

(Schwarz = black, in Australian, obviously)

Oh, no, no further comment.
It's too dark
kind of coincidence.

ill-be-black-via-ggag-com-14024322.png


Please tell me it's not racist!

Can't say that someone won't find it racist mate, but it made me laugh!

He brought cake right? Being from Dundee and all. Tell me there was cake......

Reminds me of the old Alan Partridge when he blocks the chemical toilet with a "whole pound of mashed up Dundee cake" to see if it will cope with elderly people!
 
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