State of the Game

why would you do that, where Australia grows so flavorful arabica beans in QLD (coffee plants even mostly originating from Kenia). Robusta are low quality coffee beans.
Are Robusta really low quality beans? Who decides? Is it just because they are more abundant and with a robust flavour and 'delicate palates' find their flavour too intense?

Perhaps Arabica beans are considered 'better' because they are harder to grow and produce a smaller crop?
 
Are Robusta really low quality beans? Who decides? Is it just because they are more abundant and with a robust flavour and 'delicate palates' find their flavour too intense?

Perhaps Arabica beans are considered 'better' because they are harder to grow and produce a smaller crop?
I must admit I do prefer Robusta / Arabica blends (from a ground coffee / filter coffee machine POV).
 
This is one of the cats that stays at our hotel/health spa/luxury flat/fuss and food on demand/three bedroomed scratching post:
 

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