State of the Game

[Milkman76]

I have a beef against brussel sprout myself. They taste like the devil's a**e.

You just havent had properly cooked brussels!! HOLY CRAP, have you had properly seasoned, air-fryed brussels, or have you had them sautéed into asian stir fries??

 

[Erei]

You just havent had properly cooked brussels!! HOLY CRAP, have you had properly seasoned, air-fryed brussels, or have you had them sautéed into asian stir fries??

I'm feeling sick now. I thought of the smell.

 

[Amy Pendergast]

You just havent had properly cooked brussels!! HOLY CRAP, have you had properly seasoned, air-fryed brussels, or have you had them sautéed into asian stir fries??

I hope not fried

 

[Valorin]

Sure, sounds great. Just skip the kale

Igitt.

 

[Darth Ender]

I assume this is satire. This is like having animosity toward spinach. Are you angry at spinach, too?

i'm angry at spinach. when cooked it gets all stinky and loses structural integrity. I dont take kindly to stinky food.

 

[Milkman76]

I hope not fried

Have you lived?

Of course FRIED, as well as air fryed. Mostly grilled, roasted, or air fryed, but occasionally DEEP FRIED, too. =P Not often, as we care about health in this house.

You folks strike me as culinary greenhorns. Have any of you ever eaten anything NOT wrapped in bacon, slathered with cheese made from bacteria that eats.... the milk... stolen from the teats of mother cows? ROFL

 

[Rubbernuke]

My upchuck though is Flageolet beans. I just cannot eat them and France has loads of the damn things.

 

[Amy Pendergast]

Have you lived?

Of course FRIED, as well as air fryed. Mostly grilled, roasted, or air fryed, but occasionally DEEP FRIED, too. =P Not often, as we care about health in this house.

You folks strike me as culinary greenhorns. Have any of you ever eaten anything NOT wrapped in bacon, slathered with cheese made from bacteria that eats.... the milk... stolen from the teats of mother cows? ROFL

Oh i eat lots of vegetables. I just call these also vegetables.

And as with other things there are vegetables i like and some i don't. No black or white...

 

[Rubbernuke]

Have you lived?

Of course FRIED, as well as air fryed. Mostly grilled, roasted, or air fryed, but occasionally DEEP FRIED, too. =P Not often, as we care about health in this house.

You folks strike me as culinary greenhorns. Have any of you ever eaten anything NOT wrapped in bacon, slathered with cheese made from bacteria that eats.... the milk... stolen from the teats of mother cows? ROFL

Veggie stuff is lovely, I just hate kale and sprouts. Everything else is great.

 

[Erei]

slathered with cheese made from bacteria that eats.... the milk... stolen from the teats of mother cows? ROFL

Username doesn't check out.

I'd also like to remind you that some of the bacteria you mention are in your own intestine, and without them, you'd die.

 

[Valorin]

Have you lived?

Of course FRIED, as well as air fryed. Mostly grilled, roasted, or air fryed, but occasionally DEEP FRIED, too. =P Not often, as we care about health in this house.

You folks strike me as culinary greenhorns. Have any of you ever eaten anything NOT wrapped in bacon, slathered with cheese made from bacteria that eats.... the milk... stolen from the teats of mother cows? ROFL

Vegan vs Meateater war in... 3... 2... 1...

 

[Darth Ender]

Vegan vs Meateater war in... 3... 2... 1...

just say no to cooked cabbage, Kimchi, brussel sprouts, and heavy garlic use.

 

[xzanfr]

I think we have established that only monsters who are worse thane me pineapple on pizza types would force anyone to eat kale.

Kale is great although I did laugh when the slugs destroy a bed full on our neighbours allotment.

For me its broad beans that can do one.
They are picky little plants that need a disproportionate level of care and protection, I even had to draft in members of my ladybird army from the "battle of the beans" taking place on the runners to help.

In the end you get a handful of blackfly encrusted, bland ovals of disappointment.

 

[Milkman76]

i'm angry at spinach. when cooked it gets all stinky and loses structural integrity. I dont take kindly to stinky food.

No idea what you mean. Ive been eating spinach since long before I became vegan, back when I used to love meats so much that I spent years professionally photographing it. Its delicious, especially if you know how to cook it.....

Perhaps some people dont know how to cook veggies.

 

[Erei]

No idea what you mean. Ive been eating spinach since long before I became vegan, back when I used to love meats so much that I spent years professionally photographing it. Its delicious, especially if you know how to cook it.....

Perhaps some people dont know how to cook veggies.

Or perhaps people have a different taste than yours.

I know, it's crazy.

 

[Valorin]

just say no to cooked cabbage, Kimchi, brussel sprouts, and heavy garlic use.

Haha... Nope. Especially on the garlic use. Garlic needs be. One advantage of working from home is being able to eat garlic every day.

 

[Amy Pendergast]

No idea what you mean. Ive been eating spinach since long before I became vegan, back when I used to love meats so much that I spent years professionally photographing it. Its delicious, especially if you know how to cook it.....

Perhaps some people dont know how to cook veggies.

Or some people just - I'm just slightly speculating here - might have another taste?

Edit: Darn @Erei

 

[Milkman76]

just say no to cooked cabbage, Kimchi, brussel sprouts, and heavy garlic use.

Kimchi is nasty, usually. Cabbage? what? You eat cabbage with everything, vegan or carnivore foods. Heavy garlic use? Are you criticizing garlic use??

I feel like some of you have 6 year old palates. Did you stop developing your palate at age 6?

 

[Darth Ender]

No idea what you mean. Ive been eating spinach since long before I became vegan, back when I used to love meats so much that I spent years professionally photographing it. Its delicious, especially if you know how to cook it.....

Perhaps some people dont know how to cook veggies.

so you're white knighting veggies? does the application of heat have to follow a special process to not cause spinach to look like stringy rotten plants?

 

[Erei]

Or some people just - I'm just slightly speculating here - might have another taste?

Edit: Darn @Erei

Still not ok on the whole synchronisation of posts. Let's keep working on it.