General / Off-Topic The best smell in the world

verminstar

Banned
Tsk tsk. Wouldn’t it be better not to get hangovers? :p
I had one once, years ago. I didn’t like it so I decided not to have any more.
It works out well. I drink and smoke then someone else, somewhere, gets the hangover. :cool:

I dont drink alcohol...at all...tee total and have been officially dry fer 9 years...me and booze were a marriage made in hell lets just say so I cant drink if ye know what I mean.

As fer the hangovers...well, booze aint the only substance in the world that supplies hangovers but however...lets not dwell on details shall we?

Actually in all honesty, indoor horticulture is a passion in my life that rivals gaming and Ive been doing it fer almost two decades but because there are certain legalities involved, its a passion I cant share here except vaguely.

The smell I originally listed was the result of 9 months of effort from a clone of two different strains, and I know their origins and genetics and where they came from. Its more tightly controlled than the food standards agency...like I said, its a hobby to me and I ddnt make money from it...purely fer personal enjoyment.

But that smell...that pungeantly sweet smell after curing fer 6 weeks...better than an amsterdam cafe and thats a guarantee...best smell in the world nothing else even comes close and thats what its all about.

Its like an advert on the tele here...home brewers know the pain and the effort required, as well as considerable expense, but when someone tell ye thats a crackin pint, it makes all the effort worth it.

It is what it is however...its like the hidden partner ye dont tell anyone about...the secret bit on the side...I dont think of it as a problem, just an annoyance more than anything ^
 
Just be glad the thread wasn't "the best taste in the world."

Careful, you might have to support your assertions.

Cornish pasties cooking in a coal-fired oven
Fresh ground Kona coffee
A rack of ribs in the smoker
Fresh baked bread just pulled from the oven



Now this is a fine list, but I'm inclined to ask about your coffee's pedigree.

What sort of Kona coffee are we talking about here?
 
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It's not even 10 am at home and now I want an ice cream

The ice creams seem sublime in this shop

:rolleyes:


I really like the lilikoi(passion fruit) cheesecake flavor.

This kid knows!
Omnomnomnom...

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Sir.Tj

The Moderator who shall not be Blamed....
Volunteer Moderator
Apart from the smell of a freshly swung banhammer....... Freshly baked Bread is always a nice smell.
 
There used to be a certain chain of shops where as you drew near you were treated to the delightful aroma of roasting coffee beans.

I can't remember what they were called but whenever I catch a whiff of roasting coffee beans I am transported back to 1960's Plymouth. ;)
 
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