Tsk tsk. Wouldn’t it be better not to get hangovers?

I had one once, years ago. I didn’t like it so I decided not to have any more.
It works out well. I drink and smoke then someone else, somewhere, gets the hangover.
I dont drink alcohol...at all...tee total and have been officially dry fer 9 years...me and booze were a marriage made in hell lets just say so I cant drink if ye know what I mean.
As fer the hangovers...well, booze aint the only substance in the world that supplies hangovers but however...lets not dwell on details shall we?
Actually in all honesty, indoor horticulture is a passion in my life that rivals gaming and Ive been doing it fer almost two decades but because there are certain legalities involved, its a passion I cant share here except vaguely.
The smell I originally listed was the result of 9 months of effort from a clone of two different strains, and I know their origins and genetics and where they came from. Its more tightly controlled than the food standards agency...like I said, its a hobby to me and I ddnt make money from it...purely fer personal enjoyment.
But that smell...that pungeantly sweet smell after curing fer 6 weeks...better than an amsterdam cafe and thats a guarantee...best smell in the world nothing else even comes close and thats what its all about.
Its like an advert on the tele here...home brewers know the pain and the effort required, as well as considerable expense, but when someone tell ye thats a crackin pint, it makes all the effort worth it.
It is what it is however...its like the hidden partner ye dont tell anyone about...the secret bit on the side...I dont think of it as a problem, just an annoyance more than anything ^