State of the Game

Rubbernuke

Rubbernuke
PiLhEaD said:
I used to work downwind from a <known brand> biscuit factory in Hayes. When they were roasting (dunno what) the smell was as close to heaven as I want to get for a while yet.
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Don't go to biscuit heaven! Turn away!

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Just

Just
Lysette said:
(yeah, science!)
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Darth Ender said:
(yeah, science!)
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Thanks for your feedback on randomness/determinism.
There is not much to argue with there though - because on this level there are more questions, assumptions and conclusions are mostly "probably" prefixed, so I consider this topic has served it's purpose* and should be abandoned.

*I can't determine what the purpose was, because actually all I do is (pseudo)randomly subject hoping.
 

Just

Just
Lysette said:
This doesn't look like rye bread - rye bread is dark.

Why not make your own rye sour dough bread - it isn't complicated once you have the starter (this takes 4-7 days though), just takes a bit of effort - because you need to stretch and fold it a couple of times and let it prove in between. When you can stretch it out to nearly "see-through" without the dough tearing, it is ready for the final proof in a bread basket - and then you can bake it. Making bread is fun, once you got some practice. I love my mixed rye-wheat sour dough bread with olives and walnuts in it and sesame seeds on top.
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Yeah, it's wheat/rye mix. But for some reason it's sold as "polish rye" outside of Poland and I took this name over with picture
www.idealbakery.net

Authentic Polish Rye

One of our best and most popular breads, this Polish Style Rye makes you rethink everything you thought you knew about rye bread. This is the perfect light rye bread for any kind of sandwich you are craving for. It makes a perfect and delicious sandwich every time!
www.idealbakery.net
 

Lysette

Lysette
Just said:
Thanks for your feedback on randomness/determinism.
There is not much to argue with there though - because on this level there are more questions, assumptions and conclusions are mostly "probably" prefixed, so I consider this topic has served it's purpose* and should be abandoned.

*I can't determine what the purpose was, because actually all I do is (pseudo)randomly subject hoping.
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you have to separate scientific meaning from how people tend to use phrases - think of "theory" - people use it in the meaning of a guess, whereas a scientific theory is the highest form of science with a lot of evidence and nothing disproving it. A scientific theory explains facts, it isn't any near to just a guess.
 

Lysette

Lysette
Just said:
Yeah, it's wheat/rye mix. But for some reason it's sold as "polish rye" outside of Poland and I took this name over with picture
www.idealbakery.net

Authentic Polish Rye

One of our best and most popular breads, this Polish Style Rye makes you rethink everything you thought you knew about rye bread. This is the perfect light rye bread for any kind of sandwich you are craving for. It makes a perfect and delicious sandwich every time!
www.idealbakery.net
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ah i see what you mean - german rye bread tends to be dark or greyish (as mixed rye-wheat), most germans do not like to buy white bread, that is why you have a hard time getting it like you want it. White bread is "emergency bread" in germany, why eat it, if there is no emergency.
 

Lysette

Lysette
Just said:
;)

And I have my clients bring it for me from Poland.
A lot of them work in Germany Mon-Fri and on weekend they are in Poland, with family.
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well, we are all used to "our" stuff - can you imagine that I import herring from Germany to Australia, because the pacific herring isn't something people eat here. And I need my bismarck herring and roll mops - imported it is like 3-5 times more expensive, but well, I like herring like this and so I have to import it.
 

Just

Just
Lysette said:
you have to separate scientific meaning from how people tend to use phrases - think of "theory" - people use it in the meaning of a guess, whereas a scientific theory is the highest form of science with a lot of evidence and nothing disproving it. A scientific theory explains facts, it isn't any near to just a guess.
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Yes, but I avoid going "all orthodox" just because it's science.

Progress in science was always partially based on falsifying (or at least extending/superseding at some border scale/range) some of theories that uses to be treated as 100% sure and true in every circumstances.
There is no better tool to "tame" reality then science, but it is only an approximation as no description of reality can be flawless,
and its "current status/content" is never completely correct.
 

Rubbernuke

Rubbernuke
PiLhEaD said:
Proof required please. (I'll PM you my address....)
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They are quite easy- this is a generic recipe

www.bbcgoodfood.com

Homemade hobnobs

I have tried and tasted so many hobnob recipes and have never been satisfied with the results, so I decided it was time to recreate my own. I have experimented so many times, changing ingredients/method, never giving up. I hope you enjoy these as much as I do.
www.bbcgoodfood.com
 
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