State of the Game
- Thread starter Fuglydog53
- Start date
I wouldn't count on it though
For those who want to try out Bigos - it is very important to get real Sauerkraut - meaning no vinegar, but naturally fermented cabbage - in the americas and even in australia the Sauerkraut available is often with vinegar and much too much salt in it - just terrible - that is not Sauerkraut but a total failure and mess - so if you want to try out Bigos, care for that.Yeah, bigos is definitely a Polish specialty
So I was quite expecting this place to have burnt down under mysterious circumstances in the night. It's just taken me an hour or so to get back to this point.
Wanders off to observe the other threads and roll eyes at people acting silly.
Comes across poster with a brilliant, BRILLIANT plan for how to surely make FDev roll up their sleeves and quickly fix All of the Things™.
The plan?
Everybody, everybody immediately stop playing the game! Because what could possibly encourage a company to invest resources in a game MORE than nobody playing it?
Quickly retreats back to the relative sanity of The Glorious State of the Game thread.
Comes across poster with a brilliant, BRILLIANT plan for how to surely make FDev roll up their sleeves and quickly fix All of the Things™.
The plan?
Everybody, everybody immediately stop playing the game! Because what could possibly encourage a company to invest resources in a game MORE than nobody playing it?
Quickly retreats back to the relative sanity of The Glorious State of the Game thread.
Ambivalent generic answer.
I mean, I'm not the biggest Sauerkraut fan myself, but they do that to the poor thing?
Always,
forever and ever.
Yes, we do. But now I know better!I mean, I'm not the biggest Sauerkraut fan myself, but they do that to the poor thing?
Some people will pickle anything they can get their hands on
Also, serve with warm black bread (like a dark sourdough) and butter. Lots of butter. Poles don't give a toss about cholesterol.
Nor should anybody else!
It should be called "hangover kraut".I mean, I'm not the biggest Sauerkraut fan myself, but they do that to the poor thing?
Because it does wonders curing "the next day syndrome".
That's true for all of non Mediterranean "old" recipe. I mean, when you work hard all day, and winter is cold with poor heating, you better have sturdy food^^
No, we don't.
It's a scientific fact that cholesterol dissolves in vodka.
Well, at least in Poland, it may be some local aberration in spacetime continuum.
What's cholesterol?
The stuff that keep you warm, I think.What's cholesterol?
God dammit guys. I want bigos now. And it's like 9 am.
Some vege propaganda.What's cholesterol?