We found B Enders kryptonite so we're naturally exploiting it.
Apparently he's no fan of a fragrant gusset
State of the Game
- Thread starter Fuglydog53
- Start date
We found B Enders kryptonite so we're naturally exploiting it.
Apparently he's no fan of a fragrant gusset
I come back after holidays, and this thread is still going? You are relentless!
Ain't no stopping this baby, fishy!
We found B Enders kryptonite so we're naturally exploiting it.
Apparently he's no fan of a fragrant gusset
At least that's his likely story. We suspect he's a closet gussethound, but we need visual proof...
Pops in... runs away...
Hmmmm..... possibly another ship name?
I already have "Arachnosharkpus" and "Bogoid Thartox" from this thread... I'm thinking a pimped out Mamba might be a prime candidate for the "Gussethound" moniker....
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The two best doctors are Colin Baker and Peter Capaldi, in that order. All the rest are tied for 3rd place.I'd take any amount of Baker, McCoy, Troughton, and even Davison and their wonky cardboard sets over the vapid boring overly emotional crap of New-Who
Fromunda
Wrong week?
David Tennant - Tom Baker - and I'm sorry Jodie, you are last place. Shame they wrote such gusset for you, I think you could have been brilliant!
(See - I got the word gusset in. Twice!)
This may be a bit out of date now (Been away, so still have 65 pages to catch up on!), but we have two separate cuts of bacon here in the UK, made from both ends of the loin:
"Streaky" bacon is the part on the left of the "U" shape above (If you cut it in half directly at the bottom of that "U"), and is normally the cheaper cut, as it has a higher fat-to-meat ratio, where as "Back" bacon is the more expensive, higher meat-to-fat cut on the right.
This is what you would normally find in most supermarkets/grocery stores here in the UK. The only time you would find bacon at it's full "length" (as the picture above), would be from a proper butcher that cure their own bacon, and not buy it in from wholesalers( which unfortunately is what a lot of them do!)
As for "American" bacon, I'm guessing that it only comes in the "streaky" variety over there, as they'd rather save the meatier part for proper pork loins... (Pan fried with garlic, thyme and a bit of salt and pepper... mmmmmmm...)
Bagsy '(The) Fragrent Gusset'.Hmmmm..... possibly another ship name?
I already have "Arachnosharkpus" and "Bogoid Thartox" from this thread... I'm thinking a pimped out Mamba might be a prime candidate for the "Gussethound" moniker....
I liked Christopher Eccleston, thought he had a very good rapport with Rose/Billie Piper and was disappointed that he only did one series.
I also thought that George Lazenby was good as Bond, although apparently Diana Rigg didn't like him one jot and (by her own account) was quite unpleasant to him.
In other news...
I liked Christopher... and agree that it's a shame.I liked Christopher Eccleston, thought he had a very good rapport with Rose/Billie Piper and was disappointed that he only did one series.
I also thought that George Lazenby was good as Bond, although apparently Diana Rigg didn't like him one jot and (by her own account) was quite unpleasant to him.
In other news...
I liked Eccleston to^^
Jody is good, but the writers have been terribad since she's there. To be fair, the quality of the writing have been going down for some time now.
Wow! I think there's something we all agree on!