State of the Game
- Thread starter Fuglydog53
- Start date
The best ads were the Pot Noodle / Tango ones which made me laugh and were a bit edgier.
I must confess I didn't mind the fruit ones.
I know exactly what you mean about holiday caravan parks because I lived not two miles way from one growing up and they were lucky to have six items on their shelf.
that was edgy and made you laugh? Must be a cultural thing. The voice over is suggesting some kind of sandwich i guess that is depressingly trashy sounding (white bread and ketchup and bacon?) while something unrecognizable but probably bacon is cooking in a pan on a stove that looks like another is cooking right next to it.. and i guess we're supposed to be clammering to make this ....whatever it is. and then it ends with some kind of can of orange drink.
dont get it. 0 stars.
Its actual bacon, not that overcooked card you Amerifolk think is bacon.
Having properly cooked bacon in a soft white roll and a squirt of ketchup is a thing of wonder.
And try telling someone they need to drink sugar free because they have no willpower today. People will flip out and hit Twitter like a plague of babies with full nappies regards fat shaming.
i'm not sure what you think american bacon is...but how long you cook it is not a national rule. What makes american bacon, american,.....is that it is in regular strips.
Not with a pork-chop like shape.
Also, have higher standards for your food. That sounds like what you would eat if your parents have cigarettes for breakfast.
American bacon is that crispy excuse for real food
Dry curing ones own bacon, slicing it just so, making the bread, having the bacon fat just seeping into the bread with a little melted butter and ketchup.
Delicious.
American bacon is that crispy excuse for real food
Dry curing ones own bacon, slicing it just so, making the bread, having the bacon fat just seeping into the bread with a little melted butter and ketchup.
Delicious.
no. overcooking bacon makes it crispy.. some people like that burnt junk. many dont. cured, uncured...comes in both
bacon isn't supposed to be the thing you are eating though. you add it to things you are eating. Because you're not trying to kill yourself.
Proper bacon is a food of joy. Home curing also avoids having nitrites which are really for the pink colouration too.
Bacon butty and mugs of tea are a winner when there is a long day ahead.
I've never felt this more
watch the commercial. bunch of pork chop looking chunks of what i guess is what passes for bacon over there.
Raw it might look like a chop due to the cut used from above. But even the most thick slice is no more than a few mm in thickness.
