I love haggis.
I love haggis.
drowned in hp sauce it is edible - like most foodstuffs.As you should its lovely.
that's not bacon, that is pork belly. Bacon has some significant amount of meat and not that much fat.
this is bacon
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well, you know, I never had authentic haggis - just the tourist version of it in London - and be it not about the hour of free whiskey before, I wouldn't have dared to eat it.
probably, there has to be a reason for an hour of free whiskey before.Knowing London it was probably the cheap and nasty stuff not made from sheep's innards.
probably, there has to be a reason for an hour of free whiskey before.
I had to "invent" the 2 hands whiskey grabbing method though - because as soon as I reached for one, the waiter drowned the whiskey in ginger ale - so my first hand just pointed to where to pour the ginger ale, whilst my 2nd hand grabbed a glass of pure whiskey![]()
you can have dinner for free there though - pretty much every day some new restaurant or pub is opening and most give food for free at their opening event.That's it London is cancelled!
Was that before the Jedi Mind Meld or after?
Ahh, steak, just like mom used to cook it, to death.
and probably she forget to remove the silver tendon before, which contracts, is not chewable and deforms the steak so that part of it is burned and those parts not touching the pan are raw.Ahh, steak, just like mom used to cook it, to death.
Nothing about mom's steak could even remotely, by the biggest stretch of the imagination, be considered raw.and probably she forget to remove the silver tendon before, which contracts, is not chewable and deforms the steak so that part of it is burned and those parts not touching the pan are raw.
my mom used to convert any nice veal liver into a piece of shoe leather - so I have an idea what this might have been like.Nothing about mom's steak could even remotely, by the biggest stretch of the imagination, be considered raw.
Not even Spongebob could imagine that.
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I really like liver - but I had to leave home to experience what liver can actually be like - before it was more like torture to chew it.My mum was the same but I started working in the local butchers at 13 and took over the cooking of all meat.