Ive just finished for the day - have opened a beer, and am totally Hank Marvin - wonder if I can convince her indoor that we should have bacon butty for tea ?
I haven't been able to drink it since a fat, orange bloke dressed in a nappy gave me a slap.Do you need a diet Tango?
This is bacon...
View attachment 259436
It goes in sandwiches, rolls, is finger food and occasionally accompanies liver...
Still a piece of pig...
Well duh!Please; no one accuse Chuck Norris of being able to act...... or this thread will die.
Chuck Norris can't act!!!!!!!!!!!!!!!!
It's just "slabs" of pork belly, no? Proper bacon is a cut that actually includes some meat, as well as the bellywhy would there be variation? that's like saying that a cut of steak has no variation. it's a cut of steak. it exists because of it's cut.
bacon comes from slabs that are about the thickness of how wide bacon is (in the us). you then slice it vertically ...that's how each one comes out the same width across. Because the original cut is a given thickness.
Yes, from several thousand light years away...But would you tell him to his face??![]()
There it is.
This is an interesting read:-It's just "slabs" of pork belly, no? Proper bacon is a cut that actually includes some meat, as well as the belly![]()
This is an interesting read:-
History Of Bacon
The history of bacon is an international affair, but very few nations have elevated bacon into an art form in quite the same way as the Britishenglishbreakfastsociety.com
But even without google / the internet etc.
We have had bacon since the Middle Ages (my dad told me, so it must be true, as he was there).
America didn't exist then, ergo we invented bacon, so whatever confused / mixed up definition of bacon America uses ism wrong - QED
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From the nation that gave us such things as:We evolved it into something better. Took it to it's final form. Perfected it. You're still using version 1.0.
just like how we perfected your language
why would there be variation? that's like saying that a cut of steak has no variation. it's a cut of steak. it exists because of it's cut.
bacon comes from slabs that are about the thickness of how wide bacon is (in the us). you then slice it vertically ...that's how each one comes out the same width across. Because the original cut is a given thickness.