NOW you're talking.
I do love a Hawiian, and that earlier picture made me salivate. But now we're on the trail of chilli. All hail the Komodo Dragon Chilli (I grow my own).
General / Off-Topic Let's talk about what's really important....pineapple on pizza
- Thread starter Dimitri
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NOW you're talking.
I do love a Hawiian, and that earlier picture made me salivate. But now we're on the trail of chilli. All hail the Komodo Dragon Chilli (I grow my own).
As do I, in my conservatory. Also cayenne but that's hardly worth a mention.
Right, just rub it in. I will need some medication to heal that psychological trauma. Unfortunately I lost my prescription, so choice is between scotch and gin.Pieces of pineapple ?
Have you considered pineapple vodka
I recommend you instead go to a good Italian pizzeria and order a real salty pizza.
Why ? It seems that pineapple has many beneficial virtues.
I tastes bad on ti's own and it tastes bad when mixed. It's not food.
And this from a person who's sig advocates coconut. I rest my case...I tastes bad on ti's own and it tastes bad when mixed. It's not food.
Coconut is pretty awful to. Climbing is good though.
Coconut needs a health warning. I've ended up incapacitated several times because most medical types refuse to believe it's an allergen.Coconut is pretty awful to. Climbing is good though.
At least nature has provided a safety mechanism. Those things are practically impossible to open, without weeks of practice.
Sure, but that doesn't help when people add coconut or coconut milk into otherwise innocent foods, and don't legally have to highlight it because it doesn't affect many people.
Somebody had to post this gold:
Actually, with age I became tolerant of pineapple pizza recipes, same with olives, I hated olives for the most part of my life. Maybe that's because I'm getting old and mixing tastes is just a new part of the experience. Also I'm thinking about getting a propane pizza oven after reading this review insert King of the Hill joke here.
True. I guess coconut milk/oil is added everywhere now even in household chemicals...
Actually, with age I became tolerant of pineapple pizza recipes, same with olives, I hated olives for the most part of my life. Maybe that's because I'm getting old and mixing tastes is just a new part of the experience. Also I'm thinking about getting a propane pizza oven after reading this review insert King of the Hill joke here.
True. I guess coconut milk/oil is added everywhere now even in household chemicals...
If you do get a propane pizza oven, go for the Ooni Koda. This thing is absolutely insane. Mine gets to 950F in under 20 minutes and pizzas take under 2 minutes. Really great if you have people over. You can also do a lot more with it than just pizza, check out that gif on this Ooni Koda review that shows a steak being cooked in the inferno!
What?
If you find yourself in a world where you're the only sane person, perhaps you should be questioning your own sanity
