I am of the opinion that Horizons was more than a little rushed, and that the value is not sufficient at the current price point as of right now. "Bare bones" and "placeholder" were replaced in the FDEV lexicon with "gameplay" and "complete", without adding more depth to the experience.
Horizons may look like the bargain of the century in 6 months, but we have no way of knowing that. We saw the FDEV chefs farting about in the kitchen with side dishes like Powerplay and CQC, and neglecting to add much more subtance to the main meal. It didn't fill one with confidence that they won't do the same thing again this year, and leave us with a thin soup and a cordon bleu pricetag.
I may be unfair, however. The basic ingredients may have just taken a bit longer to prepare than originally planned, and maybe we are all due to see the whole meal come together in a spectacular way. I hope so, because other establishments are preparing to open their doors. Some might serve up raw ingredients to the gullible, others might be happy to shovel colourful junk food into people's faces, but between them all they could ensure that few are left hungry enough to come back to La Frontière for dessert.
Horizons may look like the bargain of the century in 6 months, but we have no way of knowing that. We saw the FDEV chefs farting about in the kitchen with side dishes like Powerplay and CQC, and neglecting to add much more subtance to the main meal. It didn't fill one with confidence that they won't do the same thing again this year, and leave us with a thin soup and a cordon bleu pricetag.
I may be unfair, however. The basic ingredients may have just taken a bit longer to prepare than originally planned, and maybe we are all due to see the whole meal come together in a spectacular way. I hope so, because other establishments are preparing to open their doors. Some might serve up raw ingredients to the gullible, others might be happy to shovel colourful junk food into people's faces, but between them all they could ensure that few are left hungry enough to come back to La Frontière for dessert.
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