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Visited seven war civil war systems today to look for military, zero. As it is, it seems to be a hit and miss thing. I also often scanned the NB only to find no HGE. If I found one however with 30 minutes on the clock, it is worth it big times. That being said, G5 to G5 at 6:1 is painful, hence I try again to find Military....
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Yeah, but I need G5 mats, 1,2,3, and 4 are filled up already.Btw. what is the story with the empty "G5?" fields in raw mats?
Remember it is the state of the actual instance, not the state of the system.
The system's controlling faction may be in the state you require, but...Not sure what you mean by "instance". To my undestanding the faction state is deciding factor.
The system's controlling faction may be in the state you require, but...
The HGE may 'belong' to one of the other factions within the system, which may be in a different state.
When you have a HGE targeted, look at top right of your HUD.
Lists Faction, State and time remaining.
When I'm hunting HGEs, I pick a system, drop in, honk (habit), scan Nav Beacon to resolve all USS.
Jump back into Supercruise.
Clear all filters on Nav panel except Signal Sources.
Scroll through to check for HGEs.
Select/target HGE, then look at top right of HUD to check the info.
Thanks, yes that's how I understand it now. But one more step is required, is it not? You don't see the state of the faction in the upper right, for that you have to go to your right panel, status and check on the faction displayed to know whether faction is at war.
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FA OFF: To whom it may concern.
Besides maxing out materials and grabbing power play modules, my third goal this year is FA off...
Stop watching; start doing.found this to be quite good to watch
Went to Dav's Hope for a bit of nostalgia, a quick whiz around in the SRV.
Forgot I was in the Scavenger Python with no SRV.✌
Hmm. Surprised that's never come up as a QOL thing.Didn't you synthesise one?![]()
Cooking FridayLentils stew.
17 Liter stainless steel pot.
7 Kg beef with bones, different superb cuts.
1Kg bacon cubes
8 Liter water, black Malabar pepper, white Kampot pepper, pimento, cloves in a tea egg, laurel leaves.
Two large onions, slize in half, on medium heat in a stainless steel pan without oil until brown to black. Add bacon and brown, add little water and render.
Whack it all into pot
Start from cold, bruing to cook, 3 hours simmer on low.
When meat tender and bones cooked out, slize and dize meat, put aside.
Add 2.5 kg brown lentils to broth, simmer 30 minutes
Approx. 10 Kg (before peeling)Carrots, parsley root, celery, leak, potato all cut to small cubes, - Yes, its a grind!!! LOL - three tins Pomodorino D'oro tomatoes, add and simmer another 40 minutes.
Add high quality apple vinegar, Dijon mustard, freshly chooped parsley, marjoram, salt, pepper & a little sugar to taste.
Serve in a deep large bowl with a large Wiener sausage, a cold Pilsner Urquell compliments it well. "Sticks to the ribs" food in cold and wet weather.
Forgot to say. Eat next day, not same day!! Seriously!