Looks like a pleasant gent. I might want to do lunch with him to talk business and politics.
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- Thread starter Villanelle
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As a Floridian, I feel your pain. Being more prone to hurricanes, we’ve taken much higher measures. I think most buildings are built to be hurricane-proof. Believe it or not, I think hurricanes are the reason we couldn’t completely close for too long during the pandemic. Our state’s tax system allocates a bit of the taxes to hurricane relief, so when the economy shuts down, we don’t have enough money to help with hurricane relief.
DO NOT QUOTE ME ON THIS. DO YOUR OWN RESEARCH.
Quick! I need a 3d printer and whatever software that is! I need to make animal friends!
Happy belated birthday! This is for you:
Hey @Colehunter35, do you like loaded fries?
This is sorta the same, but I used tater tots instead. But I airfried the tots, then I placed them in the casserole dish and put cheese and bacon bits. After baking, I put on mayonnaise, honey mustard, and a special dipping sauce (not sure what it is)
It took a few ingredients and only 45 minutes to make (mostly just waiting for the food to fry and bake)
This is sorta the same, but I used tater tots instead. But I airfried the tots, then I placed them in the casserole dish and put cheese and bacon bits. After baking, I put on mayonnaise, honey mustard, and a special dipping sauce (not sure what it is)
It took a few ingredients and only 45 minutes to make (mostly just waiting for the food to fry and bake)
Looks good! I've made a tater tot casserole before which was awesome
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I'm hungry now. I want to just like reach out through the screen and take that whole bowl
Too bad, I ate themI'm hungry now. I want to just like reach out through the screen and take that whole bowl
It's actually real simple, if you have fries or tots, fry them up. Then place them in a casserole dish, drown in shredded cheese and out bacon or chili on top; bake. After, put whatever condiments you like. I personally like the sweetness of honey mustard with some tangy and then mayo to even it all out...
I'm actually looking for a bite to eat right now. Heavy work day
Sounds like a Potato Skin but in a bowl. I made those a couple times and they are rreeeeeaaal good.Too bad, I ate them
It's actually real simple, if you have fries or tots, fry them up. Then place them in a casserole dish, drown in shredded cheese and out bacon or chili on top; bake. After, put whatever condiments you like. I personally like the sweetness of honey mustard with some tangy and then mayo to even it all out...
I'm actually looking for a bite to eat right now. Heavy work day
Your specialty? They sound good
Possibly. Either that or Garlic Knots. I actually prefer them with ketchup as well instead of the classic sour cream and green onions. It just worked better IMO.
I typically only use sour cream on Mexican/Tex-Mex food (quesadillas, enchiladas, flautas, nachos) and baked potatoes
I just see some water particles that bunched together and are hanging in the air
*I think I see it. Like the face, right?
Yeah! Exactly!I just see some water particles that bunched together and are hanging in the air
*I think I see it. Like the face, right?
I see a cat with a 1000 yard stare
Important question. WHAT are GARLIC KNOTS? They sound delish.
Love loaded potato skins. Mmmm w cheese & red onions for me
Yes! Yes! Exactly!
Alright, so imagine if you will, a breadstick. When you make them, you tie them up in a knot. Then you bake. While baking, you make a kind of sauce with things like Italian spices and of course garlic! When you take them out of the oven you spread the sauce all across the knots and enjoy!
