Lol. Fix the carcass to the hood and go scooping.
LOL...that brings back memories of being active duty...When I was stationed at Kunsan AB in South Korea, my friend and I both worked night shift. During Exercises (read as War Games) we both were on the 12 -14 hour night shift. We worked munitions line delivery and during the exercises we would get an MRE (Meal Ready to Eat) for dinner. At the start of the night, we would take the entree pack out of the main pouch and put the sealed entree bag on the intake manifold of our bobtails (A pickup that has had the frame shortened and a small storage box placed on the back). After a few hours of driving around delivering munitions to the various aircraft, we would find a nice, dark, hidey hole and stop for dinner. Retrieving our now nicely heated dinner, we could at least enjoy a "hot" meal for the night.
When I was deployed to Qatar during Desert Shield/Storm, and to Prince Sultan Air Base in Saudi Arabia before/after 9/11, we did the same things, only as the temp was over 110 to 130 degrees on a daily basis, we would just put our meal packets on top of a piece of Aerospace Ground Equipment (AGE) and wait 15 minutes or so. Depending on the temp, the meals would sometimes get too hot.
I know I'm not the first one to do this, my dad use to tell me that they did the same things when he was in the Army in the '60's...The things you will do to try and make a bad situation a little better...Even if it is just a meal heated up on the engine of a truck.