Full fat milk from the Jersey and possibly Guernsey breeds of cow it has a more yellow colour than standard milk and before homogenisation when we got cream on the top the cream was much thicker.
Yeah, there is a problem with the EU rules there - afaik it is no longer allowed to sell milk right from the cow without homogenization - even one can still get it in the alpes, Austria does not seem to have such strict rules and at an Alm one can still get a glass of milk still warm from the cow. Well, last time I was in europe was in winter, so no chance for that. And when I will again be in europe is questionable - maybe I will have to go there aain to ensure, that I will not loose my german citizenship when I will apply for the australian one. And then it might not be a good thing to not have been back for years. So far our plan is permanent residents in 2019, citizenship by 2020.
Hm, eventually i mix it up with pasteurization - or both, not really sure about it.
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